紫外-可见分光光度法测定多花黄精多糖含量

目的：测定湖南洪江国家黄精标准化基地多花黄精中的多糖含量，为多花黄精的进一步开发利用及药材质量标准研究奠定基础。方法：以葡萄糖为标准品，采用硫酸-蒽酮试剂显色，应用紫外-可见分光光度法测定多花黄精多糖含量。结果：葡萄糖在3.28～19.68μg/mL范围内线性良好（r=0.9992），多花黄精多糖平均含量为8.05%。结论：洪江种植基地的多花黄精品质优良，洪江是道地黄精药材种植理想基地。     

HPLC法同时测定滋阴温阳活血颗粒中两种指标性成分的研究

目的：建立滋阴温阳活血颗粒中两种指标性成分（腺苷和山奈酚-3-O-β-D-葡萄糖苷）的同时测定方法。方法：采用HPLC法，选用phenomex Kinetex C_{18色谱柱（4.6mm×250mm，5μm），0.1%磷酸-乙腈为流动相，梯度洗脱，流速1.0ml/min，柱温30℃，进样量10μm，检测波长254nm；以腺苷和山奈酚-3-O-β-D-葡萄糖苷为指标性成分，共测定10批滋阴温阳活血颗粒。结果：10批颗粒中，腺苷的含量在2.706～4.132mg/g范围内，山奈酚-3-O-β-D-葡萄糖苷的含量在3.692～4.948mg/g范围内。结论：本研究所建立方法快速、准确、高效，能够对滋阴温阳活血颗粒的质量进行科学评价。}     

EFFECT OF LIGHT INTENSITY ON THE TOTAL LIPID AND FATTY ACID COMPOSITION OF SIX STRAINS OF MARINE DIATOMS

The effect of light intensity ( 1500 Ix and 5000 Ix) on the total lipid and fatty acid composition of six strains of marine diatoms Cylindrotheca fusiformis (B211 ), Phaeodactylum tricornutum (Bl14, Bl18 and B221) Nitzschia closterium (B222) and Chaetoceros gracilis (B13) was investigated.The total lipids of B13, Bl14, and B211 grown at 5000 Ix were lower than those grown at 1500 Ix. No evident changes were observed in Bl18, B221 and B222. Fatty acid composition changed considerably at different light intensity although no consistent correlation between the relative proportion of a single FA and light intensity. The major fatty acids of the 6 strains were 14:0, 16:0, 16:l(n- 7) and 20:5(n-3) . Cylindrothecafusiformis had high percentage of 20:4n - 6 (9.2 - 10.9% ) . The total polyunsaturated fatty acid /rl all 6 strains decreased with increasing light intensity. The percentage of the highly unsaturated fatty acid eicosapentaenoic acid (EPA) decreased with increasing light intensity in all strains except Chaetoceros gracilis.     

周家塆岩体锆石年龄值及其地质意义

大别山麓前寒武纪变质岩分布区，具片麻状构造的花岗岩类分布较广。周家塆岩体即为一例。前人主要依据片麻理发育程度，以类比的声法，将这些片麻状花岗岩时代定为“大别-吕梁期”或“晋宁期”，而将周家塆岩体定为燕山早期花岗岩侵入体。这些结论，均缺乏同位素年龄数据佐证，有的也不切合地质实际，因而谬误不少。     

冻藏龙眼果皮细胞膜透性、PPO活性和酚类物质含量的变化

将“油谭本”龙眼在-40℃条件下进行速冻，然后转入-18℃恒定低温冷库中冻藏180d。测定了龙眼果实速冻时的冻结曲线、冻藏过程中果皮细胞膜渗透率、果皮内PPO的活性和总酚含量的变化情况。试验结果表明，-40℃的冷冻温度即可满足速冻要求；冻藏可以有效地抑制果皮内PPO的活性，果皮细胞膜渗透率和总酚含量的变化较小，能够较好地保持果实的外观品质。