Chlorophenols in marine organisms from the southern coast of Hangzhou Bay,China, and an assessment of risks posed to human health

The composition of chlorophenols in marine organisms from the southern coast of Hangzhou Bay, China, was analyzed and the health risks posed to humans assessed. A total of 19 chlorophenols from 16 types of marine organism were analyzed across nine survey sections in Hangzhou Bay. The chlorophenols were analyzed by gas chromatography-mass spectrometry using a DB-5MS quartz capillary column. The concentrations of monochlorophenol, dichlorophenol, trichlorophenol, tetrachlorophenol, and pentachlorophenol ranged from below the detection limit(ND) to 132 μg/kg, ND–51.0 μg/kg, ND–42.5 μg/kg, ND–69.0 μg/kg, and ND–9.06 μg/kg, respectively. Additionally, concentration differences between each type of chlorophenol were not significant( P 0.05). However, significant differences were found between monochlorophenol( F =8.13, P 0.01) and total chlorophenol(F =5.19, P 0.01) concentrations. As the noncarcinogenic risk indices were 0.1(10-5 –10-2) for all of the organisms, no high risk was posed by 2-chlorophenol, 2,4-dichlorophenol, 2,4,6-trichlorophenol, 2,4,5-trichlorophenol, 2,3,4,6-tetrachlorophenol, and pentachlorophenol to humans consuming marine organisms from the study area. Furthermore, the carcinogenic risks posed by 2,4,6-trichlorophenol and pentachlorophenol were lower than limits set by the International Commission on Radiological Protection and the US Environmental Protection Agency. However, the noncarcinogenic and carcinogenic risks posed by chlorophenols in marine organisms from four of the survey sections(Sizaopu, Niluoshan, Longshan Town and Xinhong zha) were higher than the other survey sections.     

紫菜特征挥发性物质分析

应用顶空固相微萃取和气相色谱-质谱联用技术,对坛紫菜(Porphyra haitanensis)、条斑紫菜(Porphyra yezoensis)与其一个突变品系的生长藻体挥发性物质进行分析,共分离鉴定出66种挥发性组分,3个紫菜试样中分别含有36、44和45种.鉴定组分中有21种为紫菜共有挥发性物质,其中8-十七烯和...     

温度和盐度对埋栖性双壳类泥蚶(Tegillarca granosa) 呼吸、排泄的影响

在人工条件下采用静水封闭呼吸瓶的方法研究了温度、盐度对泥蚶(Tegillarca granosa)呼 吸、排泄的影响, 并综合分析了温度、盐度交互作用对呼吸、排泄的影响程度, 为泥蚶基础生物学研 究积累了资料。结果表明, 在设定的不同温度条件下泥蚶耗氧率变化范围0.63-4.47mg/(g·h), 单因 素方差分析结果显示4 个盐度条件下泥蚶耗氧率的差异均极显著(P<0.01); 排氨率的变化范围 123.11-955.68μg/(g·h), 排氨率受温度的影响也均极显著(P<0.01); 经回归发现, 在温度13-31℃ 范 围内, 耗氧率和排氨率均与温度的变化呈显著的指数相关。除温度为18℃ 时, 其它各温度条件下, 不同盐度梯度间的耗氧率差异不显著(P>0.05), 盐度对排氨率影响的变化趋势不一致。在温度 (13-31℃)和盐度(18-28)时, 温度和盐度对耗氧率、排氨率的影响均存在交互作用, 耗氧率(Y)、排 氨率(Y)与温度(T)和盐度(S)之间的二元线性回归关系为Y=a+bT+cS+dT×S.泥蚶呼吸排泄的O:N 比 在4.50-13.07 之间, 平均值为7.16.泥蚶呼吸排泄的代谢活动受温度、盐度的影响显著。     

Analysis of phospholipids in microalga Nitzschia closterium by UPLC-Q-TOF-MS

Precise structural identification of phospholipids in the microalga Nitzschia closterium has been established using ultra performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry (UPLC-ESI-Q-TOF-MS) for direct analysis of total lipid extracts. Mass spectrometry was performed in reflective time-of-flight using electron spraying ionization in negative mode. Phospholipid molecular species identification was based on the characteristic product ions and neutral loss yielded by different phospholipids under ESI-MS/MS mode. The molecular species were confirmed by the carboxylate anions produced by phospholipids in negative mode; the regiospecificity of the two acyl chains was determined from the ratio of sn-1 to sn-2 carboxylate anion abundances. As a result, 18 lipid molecular species were identified for the first time in this microalga, comprising seven phosphatidylcholines (PC), two phosphatidylethanolamines (PE), two phosphatidylinositols (PI), and seven phosphatidylglycerols (PG). Lipid standards of PC, PE, PI, and PG were added to the total lipids as internal standards for semiquantitative analysis, revealing concentrations of phospholipids in this species between 0.09 and 3.37 nmol/mg. This method can produce a full structural profile of intact phospholipid molecular species and can be used for study of the physiological and ecological functions of lipids by monitoring their individual changes over time.     

浙江洞头不同品系羊栖菜的栽培性状及ISSR分析

浙江洞头栽培的羊栖菜具有不同来源,通过定期测定5种不同品系羊栖菜(原始采集地分别是韩国、浙江洞头、浙江南麂列岛、浙江东极岛及广东汕头)的栽培性状,发现在生长阶段后期,各品系在株重和株高方面都存在显著性差异,原始亲本引自韩国的羊栖菜品系较其他品系具有更好的生长优势,可作为育苗选种目标品系。利用ISSR分子标记技术对这5种羊栖菜品系进行遗传多样性分析,结果显示,从36条引物中筛选出的11条引物,经PCR扩增得到219条羊栖菜DNA片段,其中多态性片段为129条,多态性条带比率达58.9%;5个羊栖菜品系之间的遗传距离为0.151 0~0.382 4,且聚在一起,同属的鼠尾藻在最外群。本研究从DNA分子水平上揭示了目前洞头养殖的羊栖菜品系遗传多态性偏低,为今后开展羊栖菜种质资源保护及其优良苗种的选育提供了一定的理论参考。     

水样中氮磷营养盐的短期保存技术研究

用8种保存方法对淡水和海水水样中四个氮磷营养盐（NH3-N、NO3—N、NO3-N、PO4—P）参数及总氮的稳定性进行了7d保存效果的比较研究。结果表明，淡水与海水氮磷营养盐的最佳保存方法与效果各不相同，但淡水和海水的总氮值在各种方法保存下均十分恒定。综合考虑有效性及可操作性后提出了5d内的短期保存技术：（1）海水水样用5‰氯仿4℃条件下保存，供NH3-N、NO2—N和N03-N三个营养盐的测定，用5‰甲醛4℃条件下保存供PO4-P测定；（2）淡水用5‰氯仿4℃条件下保存，供NH3-N测定，5‰甲醛4℃条件保存供NO2-N、NO3-N和PO4-P测定。     

亚铁离子对赤潮异弯藻种群消长和部分生化特性的影响

报道了KCl对方斑东风螺(Babylonia aerolato Link)浮游幼虫变态的诱导作用.结果表明,在水体200 mL,幼虫20只,KCl连续作用12 h的条件下,当KCl浓度不超过8×10-3 mol/L且幼虫日龄小于12 d时,诱导变态率为0～15%,诱导效果不稳定;当KCl浓度达到11×10-3 mol/L且幼虫日龄达到15 d时,浮游幼虫变态率超过95%.在水体850 L,幼虫2.0×105～2.5×105只,KCl连续作用9 h的条件下,KCl浓度为17×10-3mol/L,日龄15 d的幼虫变态率达90%.浮游幼虫日龄越大,KCl添加浓度越高,作用时间越长,KCl诱导变态作用越明显.KCl对方斑东风螺幼虫有毒性作用,日龄越小,浓度越大,作用时间越长,毒性越大.日龄12 d的浮游幼虫,KCl添加浓度11×10-3mol/L作用20 h诱导变态的稚螺,未发现其生长和存活受到KCl的不良影响.综合本实验的结果,KCl诱导变态较为安全有效的条件是:浮游幼虫日龄不小于15 d,添加浓度11×10-3～14×10-3 mol/L,作用时间不超过12 h.     

ELEMENT COMPOSITION OF SARGASSUM THUNBEGII

ImODUcrIONSa~ll)lisalargegenerabelongingtothedassofFucales,Whosemembersaremorethan250.SargassumthunbopiiisthemostabundantwhdspedesintheYell0wScacoast,andisWdelydistributedalongtheentireChinacoastcyseng,1983).AlthoughsornestudiesonelemetSinseawtalshavebenTnadebyvariousauth0rspeanetal.,l995,Fanetal.,l996;Yamamotoetal.,l983,Whyte&Englar,l98O)theelementalcomPositioninseawedhasrareybenstudiedindetail.NeutronActivationAnalysis(NNA)isanidealmeth0dforinvestigatingtheelementalcompositioninmar…     

组织培养板在获取微藻种质中的应用

报道一种基于选择演替和及时显微跟踪的原理获取一次野外水样中多种微藻的方法。利用组织培养板方便的显微观测条件和适宜容积提供微藻存活的空间,在不同培养条件下,进行微藻群落演替、及时显微跟踪检测和优势种分离,可以使野外水样初期低生物量种类优势化,以利于纯系种质的获得。并通过不同演替条件获得其中出现的未鉴定或初期样品中未检出的种质,提供进一步研究的基础。该方法在获取微藻种质和种质库建设上不失为一可行技术手段。论文以一次野外采集海水样品在不同营养条件下的主要优势种类演替跟踪检测、低生物量种质优势化过程和纯系种质分离为例,说明该方法在获取微藻种质中的应用。     

海藻中类胡萝卜素抗超氧自由基活性研究

在植物组织内，类胡萝卜素除具有集光功能外，还具有其他的重要生物学功能，类胡萝卜素作为光保护剂可抵抗光、氧和光敏色素的有害作用，也可作为化学反应物抵抗细胞所产生的化学物质引起的氧化损伤，保护光合系统免受光动力敏化作用的破坏。类胡萝卜素光保护作用的主要机制如下:(1)类胡萝卜素对三重线态敏化剂的淬灭；(2)类胡萝卜素对1O2的淬灭；(3)类胡萝卜素对自由基反应的抑制，它的这种生物学活性在医学领域也具有重要的应用价值。胡萝卜素在生物系统中的保护作用包括失活由电激活的单线态氧(1O2)，失活反应性的化学物质如过氧化物自由基和烷氧基，这些自由基产生于细胞内，并可能会引起有害的氧化作用。类胡萝卜素的保护功能与直接的抗氧化活性或与对细胞内抗氧化水平的调节有关(Krinsky，1990)。对于类胡萝卜素清除脂类过氧化物自由基的能力和作用机理已经进行了详细的研究(Burton et al.，1984; Burton, 1989; Terao，1989; Palozza et al.，1992b; Tsuchihashi et al.，1995)，但对于类胡萝卜素清除超氧阴离子自由基的能力尚未见有详细研究报道。本文以邻苯三酚自氧化体系作为超氧自由基的发生体系，对海藻中分离纯化制备的类胡萝卜素清除该种自由基的能力进行了初步的探讨。