中国对虾弧菌病的药物治疗研究

本文对中国对虾病原弧菌的药物敏感性和最低抑制浓度作了研究,结果表明,氯霉素,四环素,痢特灵和SMZ等药物是治疗成虾轻度弧菌病的有效药物。     

藻类功能食品的物质基础与研究开发现状

对藻类功能食品的研究和开发现状作综述报道。涉及的主要内容有：作为功能食品物质基础的食物纤维、ＰＵＦＡ、维生素、矿物质和微量元素、氨基酸以及其它有生理活性的物质。     

Depiction of Wild Food Foraging Practices in the Media: Impact of the Great Recession

The practice of gathering and harvesting wild foods has seen renewed interest in recent decades. In addition to contributing to food security and food sovereignty, foraging plays a role in promoting socioecological resilience and creating communities of belonging. However, foraging is generally prohibited by regulations governing public lands in the United States and elsewhere. The growth in food forests suggests public policymakers and land managers’ may be interested in reconsidering this broad prohibition of foraging but require an information base to do so. While a body of research on foraging exists, news media coverage of foraging represents an additional, readily available source of input. As a consequence, framings of foraging in media coverage likely influence managers’ deliberations on this practice. The current paper uses automated content analysis to understand how the practice of gathering and consuming wild foods is framed in print and digital news media, and how these depictions have varied in a 15-year period that includes the Great Recession. Our results show that prevalent framings of foraging represent it variously as a self-provisioning practice or a source of luxury commodities and experiences, with economic uncertainty appearing to affect the frequency of each framing by news media sources. Given managers’ ease of access to them, these distinct framings may influence future regulatory landscapes of foraging.     

Mineral constituents in common chanterelles and soils collected from a high mountain and lowland sites in Poland

This paper reported the results of the determination of Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, P, Pb, Rb, Sr and Zn in Common Chanterelles (Cantharellus cibarius) Fr. and surface soil layer (0-10 cm) underneath the fruiting bodies. Mushrooms and soils were collected from a lowland site in the Hel Peninsula (Baltic Sea coast) and a high mountain site in the Tatra Mountains. The trace elements were determined using validated method and inductively coupled plasma - atomic emission spectroscopy (ICP-AES). Common Chanterelles that emerged at sites poor in mineral nutrients podzols of the Hel Peninsula forests efficiently bioconcentrated several essential trace elements (K, P, Co, Cu, Mn, Na, Zn), while the abundance of those elements in carpophores was around half less compared to specimens from Zakopane region and which emerged in soils much richer in minerals. Common Chanterelles collected at two spatially distant background areas in Poland were only weakly contaminated with metals such as Ag, Cd, Hg and Pb. The maximum tolerable Cd and Pb contents of certain cultivated mushrooms are regulated in the European Union by law and these hazardous metals in C. cibarius were far below tolerance limits set.     

Creating the taste of place in the United States: can we learn from the French?

In the United States, there is a growing awareness of the implications of our globalized food system, a system that incorporates all manner of agriculture, food distribution, food processing and transformation, and consumption. The ever increasing distance between where our food is produced and where it is consumed has helped spur a movement to develop a system of place based foods. Right now multiple models are in play, including farmers markets, community supported agriculture, and the localvore movement. This article will do a close examination of another model from France, the French system of appellation d’origine contrôlée (AOC); nationally regulated by the French Ministry of Agriculture it supports and protects foods and drinks with unique links to particular territories. The AOC system is based on geographically distinct and historically specific food and drink found throughout France. By closely examining one AOC product—Comté cheese produced in the rural agricultural region in Jura—the authors consider the possibilities for an AOC-style system in the United States.     

贻贝保健食品的研究

作者运用营养学中的互补及平衡原理,以贻贝为主要开发利用对象,研制出贻贝保健食品——东海三豪口服液等。工艺研究重点解决各海珍原料中活性物质的分离、营养物质利用度优化及产品基料的脱腥脱色技术等,效果理想。制成品分析表明,贻贝保健食品确属高营养、高生物活性(生物试验结果见另文)的双功能食品,并保持了鲜明的海洋食品特色。     

Measuring Individuals' Spatial Access to Healthy Foods by Incorporating Mobility,Time, and Mode: Activity Space Measures

Spatial access to healthy foods has drawn growing attention regarding the relationship with people's health conditions and demographic and socioeconomic characteristics. Individuals' differences and the impact of travel behaviors on food accessibility, however, are rarely studied. This study incorporates mobility, time, and transportation mode components to measure each individual's access to healthy foods. We employed three activity space measures to estimate food accessibility: route network buffer, time-weighted standard deviational ellipse (SDE), and mode-weighted SDE. Food accessibility in three activity spaces shows similar variabilities. Geographic size and spatial access to healthy foods differ significantly by income and employment for all three activity space measures. People with higher incomes and those who are currently employed are likely to have larger activity spaces and higher food accessibility. As age increases, people tend to increase their size of activity spaces (in both SDE measures) and food accessibility significantly. Females are likely to have smaller activity spaces and less accessibility to healthy foods (only in the time-weighted SDE measure). Geographic size and spatial access do not differ significantly by education and number of vehicles per household. Although three activity spaces are highly correlated in both geographic size and spatial access, differences still exist among them.     

发光细菌法检测水产品中氯霉素体系的建立

从青岛近海分离的多株发光细菌中筛选出1株对氯霉素敏感的鳆发光杆菌Photobacterium leiognathi YL,接种单菌落快速培养,制备出适宜检测的菌悬液,添加不同浓度的氯霉素溶液,研究氯霉素浓度与细菌发光强度抑制率之间的关系.通过控制菌体起始发光强度、菌液与氯霉素作用时间,建立发光细菌检测水产品中氯霉素体系.结果表明,当菌体的起始发光强度控制在(2.0～4.0)×105、菌液与氯霉素的最佳作用时间为30 min时,氯霉素浓度与细菌发光强度抑制率呈良好的线性关系.该方法的线性范围为0.1～1.0 ng/mL,相关系数R2为0.989,该体系对氯霉素的检测灵敏度可以达到0.1 ng/mL,可以作为水产品中痕量氯霉素残留的1种快速、灵敏的检测方法.在水产品的氯霉素加标回收试验中,鱼肉中添加浓度为0.1～1.0 ng/g时,回收率在40.34%～114.26%之间.     

Proximate composition of albacore tuna,Thunnus alalunga,from the temperate South Pacific and Tasman Sea

The proximate composition was determined of the white muscle of albacore tuna, Thunnus alalunga, caught by surface trolling along the Subtropical Convergence Zone east of the South Island of New Zealand ("Area 1"), and to the north and west of the North Island ("Area 2"). Fish from Area 1 were 70 ± 10 cm (mean ± s.d.) in fork length, and higher in oil content (4.6 ± 2.9%), than Area 2 fish which measured 55 ± 10 cm and contained 2.8 ±1.7% oil. The ash content of the white muscle of all fish sampled was 1.2 ± 0.1%, and the soluble carbohydrate content 0.36 ± 0.04%. Crude protein contents were calculated at c. 25%. Statistical relationships between moisture and oil contents of both white and red muscle were determined; they can be used to predict oil content from a known moisture content. Oil content was positively correlated with fork length, and negatively correlated with the sea surface temperature at time of capture. Oil levels in the fillet were highest in the muscle layer immediately below the skin and decreased logarithmically with depth. In fish with low white‐muscle oil content (below 5%), the corresponding red‐muscle oil content was higher; above 6% white muscle oil content the corresponding red‐muscle oil content was lower. The proximate composition of whole fish, the head, frame, skin, and viscera is presented.     

BIOLOGICAL EXPERIMENT AND CLINICAL TESTS ON MAMMOTROPIC ACTION OF MUYINGLE -A NEW TYPE OF HEALTHFOOD PREPARED FROM MARINE ORGANISMS

Muyingle is a new type of health food prepared from marine organisme. The mammotropic action ofMuyingte was investigated by studying its effect on mammary glands and pituitary glands of lactating miceand the survival rate of suckling mice. The results showed that the mammotropic action of Muyingle wasvery effective.The survival rates of suckling mice were 92.90% for the treated group and 0 for the controlgroup (p<0.01). The weights of mammary gland were 163±51.1mg/10g (weight of mouse)for the treatedgroup and 98.5±18.4 mg/10g for the control group (p<0.01). Histological examinations suggestal thatmammary glands from the treated group were at the secreting stages, while those from the control groupwere at the resting stages. Clinical tests also demonstrated that Muyingle was highly effective in promotinglactation and improving the quality of the puerpera's milk. The efficiency was up to 86.7%.