刺参夏眠的研究进展

刺参(Apostichopus japonicus(Selenka)),又称仿刺参,属棘皮动物门(Echinodermata),海参纲(Ho-lothuroidea)[1,2],主要分布于北纬35°到44°的广大西北太平洋沿岸,北起俄罗斯的海参威,经日本海、朝鲜半岛南部到中国黄、渤海[3,4]。据报道,江苏连云港外的平山岛是该物种在中国分布的最南界[5]。刺参是典型的温带种类,在其生活史中存在着一种重要的生态习性:当夏季海水温度升高到一定范围后,刺参即迁移到海水较深、较安静的岩石间不动不食,这种现象称为“夏眠”(aestivation)。日本学者Mit-sukuri[6,7]最早观察到刺参的这一现象并提出了夏眠…     

Importance of kelp-derived organic carbon to the scallop <Emphasis Type="Italic">Chlamys farreri</Emphasis> in an integrated multi-trophic aquaculture system

Bivalves and seaweeds are important cleaners that are widely used in integrated multi-trophic aquaculture (IMTA) systems. A beneficial relationship between seaweed and bivalve in the seaweed-based IMTA system has been confirmed, but the trophic importance of seaweed-derived particulate organic materials to the co-cultured bivalve is still unclear. We evaluated the trophic importance of the kelp Saccharina japonica to the co-cultured scallop Chlamys farreri in a typical IMTA farm in Sungo Bay (Weihai, North China). The dynamics of detritus carbon in the water were monitored during the culturing period. The proportion of kelp-derived organic matter in the diet of the co-cultured scallop was assessed via the stable carbon isotope method. Results showed that the detritus carbon in the water ranged from 75.52 to 265.19 μg/L, which was 25.6% to 73.8% of total particulate organic carbon (TPOC) during the study period. The amount of detritus carbon and its proportion in the TPOC changed throughout the culture cycle of the kelp. Stable carbon isotope analysis showed that the cultured scallop obtained 14.1% to 42.8% of its tissue carbon from the kelp, and that the percentages were closely correlated with the proportion of detritus carbon in the water (F =0.993, P= 0.003). Evaluation showed that for 17 000 tons (wet weight) of annual scallop production, the kelp contributed about 139.3 tons of carbon (535.8 tons of dry mass). This confirms that cultured kelp plays a similar trophic role in IMTA systems as it does in a natural kelp bed. It is a major contributor to the detritus pool and supplies a vital food source to filter-feeding scallops in the IMTA system, especially during winter and early spring when phytoplankton are scarce.     

Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics

Fatty acids （FAs） provide energy and also can be used to trace trophic relationships among organisms. Sea cucumber Apostichopus japonicus goes into a state of aestivation during warm summer months. We examined fatty acid profiles in aestivated and non-aestivated A. japonicus using multivariate analyses （PERMANOVA, MDS, ANOSIM, and SIMPER）. The results indicate that the fatty acid profiles of aestivated and non-aestivated sea cucumbers differed significantly. The FAs that were produced by bacteria and brown kelp contributed the most to the differences in the fatty acid composition of aestivated and non- aestivated sea cucumbers. Aestivated sea cucumbers may synthesize FAs from heterotrophic bacteria during early aestivation, and long chain FAs such as eicosapentaenoic （EPA） and docosahexaenoic acid （DHA） that produced from intestinal degradation, are digested during deep aestivation. Specific changes in the fatty acid composition of A. japonicus during aestivation needs more detailed study in the future.     

基于TRIZ理论的薄板类零件三维扫描检测方案优化

为解决薄板类零件三维扫描检测过程中整体数据获取困难、效率低且无法模拟实际工况测量的问题,本文基于TRIZ创新理论对薄板类零件的三维扫描检测方案进行了优化。对现有问题进行分析后,利用因果链分析、九屏图法、技术矛盾等方法,结合薄板类零件的扫描实际流程,最终设计了多支点柔性夹具,并优化了三维扫描检测过程。以汽车钣金件为例,对优化方案进行了验证,为薄板类零件的质量检测提供了一种新的高效精准的检测方法。     

黑海参(Holothuria atra)对环境沉积物的摄食选择及消化系统功能适应性研究

黑海参(Holothuria atra)是热带珊瑚礁大型底栖动物群落中的代表种类之一,其摄食活动对珊瑚礁生境底质有机物的循环再利用具有重要作用。本文研究了三亚蜈支洲岛典型热带珊瑚礁海域野生黑海参的沉积物选择特征及其触手和消化系统结构功能的适应性。结果表明,黑海参摄取的沉积物颗粒相对较粗,其中粒径0.25mm部分占到了总重量的96.67%。触手上3—6个乳突形成乳突簇[直径(283.00±40.94)μm],适宜摄取大颗粒沉积物。黑海参胃内含物有机物含量显著高于环境沉积物,证实其对有机物含量的选择性;粒径0.25mm部分有机物含量占摄入总有机物量的75%,与环境沉积物中相同粒度的有机物总量占比接近(76%),表明黑海参选择的沉积物粒径范围有效保证了其高效摄入有机质。黑海参前肠的脂肪酶、淀粉酶、纤维素酶、胰蛋白酶活性最高,同时绝大部分的有机质(98.33%)在前肠被吸收。组织学定量分析表明,黑海参前肠黏膜层厚度最大,占总厚度的56.33%,这与其高效吸收有机质的功能相适应;后肠的肠壁总厚度和黏膜下层、肌层厚度均显著高于前肠和中肠,表明其具有相对更好的弹性和收缩能力,适合于大颗粒有机质的高效输送与排出。研究结果证实,黑海参摄食器官和消化道独特的结构与功能保证了其在珊瑚砂粗颗粒生境中高效摄取有机物。     

刺参染色体制备的初步研究

为探索取材容易、结果稳定可靠的刺参染色体制备方法,分别以刺参(Apostichopus japortfcus)胚胎和成体为材料对刺参染色体制片方法进行了研究.结果表明,以原肠后期胚胎为材料采用常规的热滴片法,细胞有丝分裂指数最高,获得分裂相效果最好;以成体呼吸树、成体肠组织为材料时,也能获得中期分裂相染色体,但存在着细...     

三峡水库运行前后长江中下游干流及两湖的径流过程变化

为探索三峡水库运行前后长江中下游干流及两湖径流过程的变化及其驱动因素,利用宜昌、监利、大通、七里山、湖口共5个水文站的流量资料,分析了各站径流过程的变化特征及其成因。结论:(1)各站年径流量均减少,但除七里山站之外,其它各站减少比例均小于10%且变化不显著;(2)干流各站月径流量最大减幅发生在10月,而七里山站、湖口站分别发生在7月、4月;(3)干流各站月径流量最大增幅发生在3月,而七里山站、湖口站分别发生在1月、6月;(4)宜昌站,1—4月径流量增加是三峡水库入库径流增加和水库调度的共同作用结果,6—8月径流量减少的主因是三峡水库入库径流量减少,5、9、10月径流量变化的主因是三峡水库调度;(5)监利站,径流量的变化与宜昌站表现出高度的一致性,但冬季各月径流量的增幅均大于宜昌站;(6)大通站,4—6月径流量变化方向与湖口站一致,其它月份变化方向均与宜昌站一致。(7)七里山站,7月径流量减少的主因是洞庭湖流域来水减少,9、10月径流量减少的主要原因是荆江分流减少,但洞庭湖流域来水减少也是重要原因。(8)湖口站,4、5月径流量减少的主因是流域降水减少,9、10月径流量减少的主要原因是鄱阳...     

Characterization and identification of enzyme-producing microflora isolated from the gut of sea cucumber <Emphasis Type="Italic">Apostichopus japonicus</Emphasis>

Gut microorganisms play an important role in the digestion of their host animals. The purpose of this research was to isolate and assess the enzyme-producing microbes from the Apostichopus japonicus gut. Thirty-nine strains that can produce at least one of the three digestive enzymes (protease, amylase, and cellulase) were qualitatively screened based on their extracellular enzyme-producing abilities. The enzyme-producing strains clustered into eight groups at the genetic similarity level of 100% by analyzing the restriction patterns of 16S rDNA amplified with Mbo I. Phylogenetic analysis revealed that 37 strains belonged to the genus Bacillus and two were members of the genus Virgibacillus. Enzyme-producing capability results indicate that the main enzyme-producing microflora in the A. japonicus gut was Bacillus, which can produce protease, amylase, and cellulase. Virgibacillus, however, can only produce protease. The high enzyme-producing capability of the isolates suggests that the gut microbiota play an important role in the sea cucumber digestive process.     

海洋鱼骨胶原肽钙螯合物的制备及红外光谱表征

以海洋鱼骨胶原肽(Marine fish ossein peptide,MFOP)和氯化钙为原料制备多肽钙螯合物,应用Plackett-Burman设计、最陡爬坡试验和中心组合试验设计对螯合工艺进行优化,并对骨胶原肽及其螯合产物进行分子量分布测定和红外光谱分析。结果表明,pH值和肽盐质量比对螯合率有极显著影响(P0.01);优化后的螯合工艺参数:pH=5.90,温度50℃,时间60min,肽盐质量比5.05∶1,多肽浓度45g/L。在此条件下,多肽-钙螯合率为52.47%。凝胶色谱法测定结果显示,螯合物中肽分子量集中在1 000Da以下,其中小肽所占比例相对较大。红外光谱扫描结果显示,螯合产物在1 418cm-1出现羧酸根的伸缩振动峰,而在3 305cm-1处出现Ca-NH2伸缩振动峰,说明生成一种新型的海洋鱼骨胶原肽钙螯合物,具有潜在的营养保健价值和功能应用前景。     

Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus （Selenka）, with special reference to aestivation

The effect of water temperature on gut mass and digestive enzyme activity in sea cucumber Apostichopus japonicus, including relative gut mass (RGM), amylase, lipase, pepsin and trypsin activities were studied at temperatures of 7, 14, 21, and 28°C over a period of 40 days. Results show that RGM significantly decreased after 40 days at 21°C and markedly decreased over the whole experiment period at 28°C; however, no significant effect of duration was observed at 7 or 14°C. At 14°C, trypsin activity significantly decreased over 10 and 20 days, then increased; amylase and trypsin activity significantly decreased after 40 days at 28°C. However, no significant effect of duration was found on amylase, pepsin or trypsin activities in the other temperature treatment groups. At 28°C, lipase activity peaked in 20 days and then markedly decreased to a minimum at the end of the experiment. On the other hand, pepsin activity at 28°C continuously increased over the whole experimental period. Principle component analysis showed that sea cucumbers on day 40 in the 21°C group and in the previous 20 days in the 28°C group were in the prophase of aestivation. At 28°C, sea cucumbers aestivated at 30–40 days after the start of the experiment. It is concluded that the effect of temperature on the digestion of A. japonicus is comparatively weak within a specific range of water temperatures and aestivation behavior is accompanied by significant changes in RGM and digestive enzyme activities.