ABSTRACT. This article explores the regional identity of the Great Plains through its foodways using 744 responses from a mailed survey that asked participants to plan a representative menu for their locale. The strongest association is with beef—not surprising in an area known for cattle ranching. Other commonalities include potatoes, beans, and corn. Differentiation within the region is marked by preparation methods for beef as well as emphases on cornbread and peach cobbler in the south, rhubarb pie in the north, tortillas and sopapillas in the southwest, and pickles in two separate clusterings. 相似文献
Individual based simulations of population dynamics require the availability of growth models with adequate complexity. For this purpose a simple-to-use model (non-linear multiple regression approach) is presented describing somatic growth and reproduction of Daphnia as a function of time, temperature and food quantity. The model showed a good agreement with published observations of somatic growth (r2 = 0.954, n = 88) and egg production (r2 = 0.898, n = 35). Temperature is the main determinant of initial somatic growth and food concentration is the main determinant of maximal body length and clutch size. An individual based simulation was used to demonstrate the simultaneous effects of food and temperature on the population level. Evidently, both temperature and food supply affected the population growth rate but at food concentrations above approximately 0.4 mg Cl−1Scenedesmus acutus temperature appeared as the main determinant of population growth.
Four simulation examples are given to show the wide applicability of the model: (1) analysis of the correlation between population birth rate and somatic growth rate, (2) contribution of egg development time and delayed somatic growth to temperature-effects on population growth, (3) comparison of population birth rate in simulations with constant vs. decreasing size at maturity with declining food concentrations and (4) costs of diel vertical migration. Due to its plausible behaviour over a broad range of temperature (2–20 °C) and food conditions (0.1–4 mg Cl−1) the model can be used as a module for more detailed simulations of Daphnia population dynamics under realistic environmental conditions. 相似文献
Delimitation tools and definitions of food deserts have not been internationally unified so far. Such comprehension ambiguity may lead to variability in research methods as well as to terminology mismatch in the research. In general, assessment of accessibility of selected (large-scale) food stores network in a region is considered as a suitable tool to identify the food deserts, but this is certainly not the only approach. In our paper some other approaches (such as measuring quality, variability and food price) are assessed together with supermarkets and hypermarkets accessibility examination. Results gained by analyses based on various methodological approaches are then compared and confronted, which simultaneously allows us to compare the individual approaches. For our case study purposes, the largest housing estate in Slovakia's capital city was selected. 相似文献