排序方式: 共有15条查询结果,搜索用时 31 毫秒
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用扁藻、酵母、“鱼油 酵母”强化和“不强化”4种方式处理的卤虫无节幼体投喂黑斑口虾蛄各期幼体,比较不同强化方法对黑斑口虾蛄幼体成活率、变态率、生长速度及总脂与脂肪酸组成的影响。结果表明,3种方式强化12h后的卤虫无节幼体与对照组相比,总脂含量都有不同程度的增加。卤虫无节幼体的脂肪酸组成与强化方式密切相关,其中“鱼油 酵母”强化的卤虫无节幼体20∶5n-3(EPA)和22∶6n-3(DHA)占总脂肪酸的比例最高,分别为5·74%和4·84%。投喂强化后富含EPA和DHA的卤虫无节幼体,可增加黑斑口虾蛄幼体体内脂肪酸尤其是EPA和DHA等不饱和脂肪酸的含量,从而提高其幼体的成活率、变态率与发育速度。 相似文献
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A 60-day feeding experiment was conducted to investigate the influence of dietary omega-3 long-chain polyunsaturated fatty acids(n-3 LC-PUFA) on growth, nutritional composition and immune function of marine fish Sebastiscus marmoratus. Five diets containing 3.6, 10.2, 18.2, 26.5, or 37.0 g/kg n-3 LC-PUFA were prepared. The results reveal significant influences of dietary n-3 LC-PUFA on the final weight, weight gain, specific growth rate, feed conversion ratio, and condition factor. As dietary n-3 LCPUFA increased, weight gain and specific growth rate increased and were significantly higher in groups fed 18.2, 26.5 and 37.0 g/kg than in groups fed 3.6 and 10.2 g/kg( P 0.05); there was no significant difference between groups fed 18.2, 26.5, or 37.0 g/kg( P 0.05). With increasing dietary n-3 LC-PUFA, eicosapentaenoic acid and docosahexenoic acid content in muscle and liver increased significantly, immunoglobulin class M content gradually increased from 9.1 to 14.8 μg/L, and lysozyme activity content increased from 1355 to 2268 U/mL. Broken line model analysis according to weight gain indicated that a dietary n-3 LC-PUFA level of 18.2 g/kg is essential for normal growth at a fat level of 125 g/kg. Therefore, appropriate dietary n-3 LC-PUFA not only promote growth and improve the n-3 LC-PUFA content, but also enhance immune function in S. marmoratus. 相似文献
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针对浅水水域水声信号多途效应导致信道衰落,真实时延信号获取难度大的问题,研制了一种适用于浅水定位的超短基线装置,并提出一种附有约束条件的互相关时延估计方法。采用脉冲挑选和时延差相位修正方法对目标轨迹进行精确跟踪定位,某湖试实验结果表明,该方法的定位轨迹光滑稳定,野点少,定位精度高。 相似文献
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利用线粒体细胞色素 c 氧化酶Ⅰ亚基(COI)部分序列研究了南海区鲳属鱼类(Pampus)银鲳(P. ar-genteus)、珍鲳(P. minor)和中国鲳(P. chinensis)的系统进化与种群遗传结构.通过 PCR 扩增与序列测定获得了长度为643 bp 的 COI 基因片段,其 A、T、G、C 碱基的平均含量分别为25.4%、33.6%、18.9%和22.1%, A+T 含量高于 G+C 含量.64条序列共定义了20种单倍型,包含152个变异位点,简约信息位点148个,单变异位点4个,产生169个点突变.结果表明,银鲳与中国鲳的遗传差异最小,银鲳与珍鲳的其次,而珍鲳与中国鲳的遗传差异最大,3种鲳属鱼类的遗传多样性均呈现较低的水平,应采取有效的保护措施,以避免其遗传多样性水平的进一步丧失.本研究结果为鲳属鱼类资源保护和合理开发利用提供必要的参考 相似文献
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《细则》体现了依法行政的要求,细化了不动产统一登记各项具体规则,对于登记机构及其工作人员的权限、登记程序、各类登记类型及其申请材料、不动产登记资料的查询、利用和保护等都进行了具体规定.可以说,践行依法行政,构成了贯穿《细则》各项制度和规范的一条红线.
严格遵循上位法设定登记权限
《细则》制定过程中,恪守《物权法》等法律以及《条例》等行政法规的基本精神和各项具体制度,严格设定登记机构各项权限、强化登记机构的责任 相似文献
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曼氏无针乌贼幼体生态因子耐受性的研究 总被引:5,自引:0,他引:5
研究了温度、盐度、pH值的变化对曼氏无针乌贼幼体成活率和活力的影响。结果表明,曼氏无针乌贼幼体的生存盐度为11.73~31.43,适宜盐度为19.61~26.18;生存水温为14~30℃,适宜水温为22~28℃;生存pH值为6.0~9.5,适宜pH值为7.5~8.5。说明环境因子变化对幼体存活有较大影响。乌贼幼体对渐变的适应性强,幼体成活率渐变大于突变,但温、盐度的耐受值宽度并未增大。 相似文献
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Juvenile silver pomfret, Pampus argenteus, was grown in culture tanks for 9 weeks on four different diets, and their effects on fish growth, digestive enzyme activity, and body composition were assessed. The feeding regime was as follows: Diet 1: fish meat; Diet 2: fish meat+artificial feed; Diet 3: fish meat+artificial feed+Agamaki clam meat; Diet 4: fish meat+artificial feed+Agamaki clam+copepods. The greatest weight gain was associated with Diet 4, while the lowest weight gain was associated with Diet 1. No significant difference was observed in weight gain between fish receiving Diet 2 and Diet 3. Specific growth rate followed similar trends as weight gain. The feed conversion ratio (FCR) of fish fed Diet 1 was significantly higher than the other fish groups, but no significant differences were observed in FCRs of fish fed Diet 2, Diet 3 or Diet 4. There was also no significant difference in the hepatosomatic index (HSI) between the four diets. For fish that received Diets 2-4, containing artificial feed, higher protease activities were detected. A higher lipid content of the experimental diets also significantly increased lipase activities and body lipid content. No significant differences in amylase activity or body protein content were found between Diets 1-4. In conclusion, a variety of food components, including copepods and artificial feed, in the diet of silver pomfret significantly increased digestive enzyme activity and could improve growth performance. 相似文献