东莞市农田土壤和蔬菜重金属的含量特征分析

从东莞市采集118 个农田土壤样品和43 个蔬菜样品, 测试其中Cu、Zn、Ni、Cr、Pb、 Cd、As 和Hg 等8 种重金属元素的含量, 并结合GIS 制图和数据统计, 对农田土壤中重金属 的空间分布和来源、土壤和蔬菜中重金属的富集特征及其潜在风险进行了分析。结果表明, 农田土壤中Cu、Zn、Ni、Pb、Cd 和Hg 等元素含量均高于相应元素的广东省土壤背景值, 其中, Pb (65.38 mg kg^-1) 和Hg (0.24 mg kg^-1) 含量分别为其对应背景值的1.82 和2.82 倍。与我国《土壤环境质量标准》中II 级标准(pH < 6.5) 相比, 土壤中Cu、Ni、Cd 和Hg 含量样本超标率分别为3.4%、5.9%、1.7%和28%, 表现为以Hg 为主的多种重金属共同污染。土壤 中8 种重金属中Cu、Zn、Ni、Cr 和As 等元素主要来源于成土母质, Pb、Hg 和Cd 等元素主要与人类活动有关。空间分布上, Cu、Zn、Ni、Cr、Pb、As 和Hg 等7 种重金属含量呈现出西部高、东部低的特点, Cd 含量在西北部和东南部较高, 西南部较低。与《食品中污染物限量》(GB2762-2005) 等相关标准比较, 蔬菜中Ni、Pb 和As 含量的样本超标率分别为4.7%、16.3%和48.8%。蔬菜中重金属富集系数的顺序为: Cd > Zn > Cu > As > Ni > Hg > Cr > Pb。     

农田土壤重金属污染评价方法对比分析（英文）

农田土壤重金属污染是突出的环境问题之一。准确评估农田土壤重金属污染水平对农业可持续发展至关重要。从中国新疆博斯腾湖流域采集186个农田土壤样品,分析其中As、Cd、Cr、Cu、Mn、Ni、Pb和Zn等重金属元素含量,采用污染指数法(P_i)、地质累积指数法(I_(geo))、富集因子法(EF)、生态风险指数法(ER)和环境风险指数法(I_(er)),分析了农田土壤重金属污染水平,并对5种不同评价方法的评价结果进行了比较分析。结果表明,研究区农田土壤中所有元素平均含量均低于国家土壤环境质量标准(GB15168–2018)的限值,但Cd、Cr、Ni、Pb和Zn等元素含量平均值超出了相应的背景值。5种污染评价方法的评价结果之间存在显著差异。大体上,土壤重金属元素的P_i、I_(geo)和EF平均值从大到小依次为:Zn Pb Cd Cr Ni Cu As;ER平均值从大到小依次为:Cd As Cu Pb Ni Cr Zn;I_(er)平均值从大到小依次为:Cd Cu Zn As=Pb Cr Ni。不同污染评价方法得到的污染等级排序为:P_i I_(geo)=EF ER=I_(er)。为了更好地评估农田土壤环境质量,应采用最合适的污染评价方法和相应的农田土壤背景值。本文建议评价农田土壤重金属污染风险时采用EF法和ER法。     

艾比湖流域农田土壤重金属的环境风险及化学形态研究北大核心CSCD

采集土壤样品,测定8种重金属(As、Cd、Cr、Cu、Hg、Ni、Pb、Zn)的总量及各形态含量,然后采用多种方法并结合土壤背景值进行分析。结果表明:艾比湖流域农田土壤中8种重金属的含量值均未超过国家土壤质量二级标准的限值,8种重金属可以辨识为2个主成分,重金属Cd、Hg、Pb和Zn的较高风险区主要分布在研究区的中部,重金属As、Cr、Cu和Ni的较高风险区主要分布在研究区南部靠近荒漠、山地以及研究区边缘区域,重金属As、Cr和Ni均以残渣态为主,其他形态含量较低。农田土壤中重金属的生物毒性以Cb为最大,Pb和Hg次之。     

博斯腾湖流域绿洲农田土壤重金属污染及潜在生态风险评价

新疆博斯腾湖流域绿洲采集195个农田土壤样品,测定其中As、Cd、Cr、Cu、Mn、Ni、Pb和Zn等8种重金属元素的含量,基于地统计法分析农田土壤重金属空间分布规律,采用污染负荷指数（PLI）和潜在生态风险指数（RI）评价农田土壤重金属污染和潜在生态风险程度,并对重金属的来源进行讨论。结果表明：① 博斯腾湖流域农田土壤Cd、Cr、Cu、Ni、Pb和Zn含量平均值分别超出新疆土壤背景值的1.67倍、1.13倍、1.15倍、1.29倍、2.11倍和1.65倍。② 农田土壤中8种重金属元素空间分布基本呈现岛状分布格局,各金属元素在部分区域出现高值区,表明研究区人类活动对农田土壤环境具有负面效应。③ 农田土壤Pb呈现中度污染,Cd、Cr、Cu、Ni和Zn轻度污染,Mn轻微污染,As无污染。农田土壤重金属污染负荷指数的平均值为1.09,呈现轻度污染态势。④ 各重金属元素单项生态风险指数平均值从大到小依次为：Cd、Ni、As、Cu、Pb、Cr、Zn。综合生态风险指数平均值为18.63,处于轻微生态风险态势。从生态风险程度的区域差异来看,各县生态风险指数从大到小依次为：和硕县、博湖县、焉耆县、和静县。⑤ 农田土壤Cr、Cu、Mn、Ni与Zn主要受到土壤地球化学成因的控制,As、Cd和Pb主要受到人类活动的影响。Cd与Pb是研究区主要的污染因子,研究区农田土壤中Cd与Pb污染必须关注。     

艾比湖流域农田土壤重金属的环境风险及化学形态研究

采集土壤样品,测定8种重金属（As、Cd、Cr、Cu、Hg、Ni、Pb、Zn）的总量及各形态含量,然后采用多种方法并结合土壤背景值进行分析。结果表明：艾比湖流域农田土壤中8种重金属的含量值均未超过国家土壤质量二级标准的限值, 8种重金属可以辨识为2个主成分,重金属Cd、Hg、Pb和Zn的较高风险区主要分布在研究区的中部,重金属As、Cr、Cu和Ni的较高风险区主要分布在研究区南部靠近荒漠、山地以及研究区边缘区域,重金属As、Cr和Ni均以残渣态为主,其他形态含量较低。农田土壤中重金属的生物毒性以Cb为最大,Pb和Hg次之。     

北京城市广场及校园表土(灰尘)中重金属水平与健康风险

通过对北京市城市广场和学校表层土壤与相应的地表灰尘中重金属含量调查,探讨土壤与灰尘之间元素分布的差异及来源,评估青少年在校期间通过灰尘摄入重金属的健康风险。研究表明:城市广场和校园土壤中Cu、Pb和Zn、灰尘中As、Cu、Pb、Zn和Cd显著高于北京市土壤重金属背景值,土壤(灰尘)中As、Ni、Cu、Pb、Zn和Cd超过背景值的样本比率分别为67%(27%)、13%(63%)、83%(100%)、73%(100%)、83%(100%)和53%(100%)。土壤中Cu、Pb和Zn存在一定积累,灰尘中Cd、Cu、Pb和Zn积累较重。灰尘中Cu、Pb和Zn显著高于土壤。校园土壤中Ni显著高于城市广场土壤,其他元素两者之间差异不大;校园灰尘中Ni、Pb和Zn显著高于城市广场。中学生通过校园灰尘摄入没有导致明显的健康风险。     

大山包黑颈鹤国家级自然保护区湿地土壤重金属污染评价

2014年9~11月,在测定大山包黑颈鹤国家级自然保护区湿地土壤重金属含量的基础上,分析其重金属的来源;采用内梅罗综合污染指数法和潜在生态危害指数法,评价该区土壤重金属污染特征和潜在的生态危害。结果表明,研究区土壤中的Cu、Zn、Cr、Pb、Cd、Ni、As和Hg的平均质量比分别为159.73 mg/kg、133.35mg/kg、16.53 mg/kg、39.6 mg/kg、1.26 mg/kg、34.76 mg/kg、5.19 mg/kg和0.08 mg/kg;其中,Cd和Hg含量都高于云南省背景值,大多数采样点土壤中的As、Cu、Pb和Zn含量也高于云南省背景值,Cr和Ni含量低于云南省背景值;土壤重金属的污染程度由高到低依次为Cd、Cu、Zn、Pb、Ni、Hg、As和Cr污染,重金属的潜在生态危害由强至弱依次为Cd、Hg、Cu、As、Pb、Zn和Cr生态危害。退耕4 a的土壤综合污染程度和重金属的潜在生态危害指数最高,其次为自然土壤的,退耕10 a土壤的最低;研究区土壤潜在生态危害程度为中等至强等危害程度,土壤重金属污染严重,Cd是第一污染物。土壤退耕年限越长,土壤的污染程度和潜在生态危害越低。研究区湿地土壤重金属污染严重,可能会对黑颈鹤(Grus nigricollis)的取食和健康造成危害。     

施用不同畜禽粪便土壤剖面中重金属分布特征

针对不同粪便集中施用情况, 选取禹城市3 个畜禽养殖区, 通过采集不同旱地农田土壤剖面样品, 研究典型重金属元素随粪便施用程度的变化、土壤剖面中重金属垂直分布特征以及施用不同畜禽粪便土壤剖面中重金属分布的差异。结果发现,长期施用畜禽粪便土壤剖面中重金属Cu、Zn、Pb、Cr、As的含量要高于未施用畜禽粪便的对照土壤剖面, 其中Cu、Zn 超过对照组较大;偶尔施用畜禽粪便土壤剖面Cu、Zn、Pb、Cr、As 的含量低于长期施用畜禽粪便土壤剖面, 且与未施用畜禽粪便的对照土壤剖面相差不大。牛粪集中施用区土壤剖面中Cu、Pb、Cr、Cd、Ni 等重金属存在较为明显的淋溶下移性, Hg、As两元素存在较为明显的表层或亚表层聚集现象;猪粪集中施用区土壤剖面各重金属除Cr、Ni 外, 都显示出较为明显的表层或亚表层聚集现象;鸡粪集中施用区的土壤剖面Cu、Pb、Cd、Cr、Ni 存在一定的淋溶下移性, 而Zn、Hg、As等3 种元素存在显著表层亚表层聚集现象。长期施用不同畜禽粪便的不同土壤剖面Cr、Ni、Cd、Pb 等含量变化差异明显, 而As、Hg差异性不显著;施牛粪与施鸡粪剖面中的Zn, 施猪粪与施鸡粪剖面中的Cu差异也不显著。     

海南省农产品产地土壤环境质量评价

采用单项质量指数与综合质量指数相结合的方法,对海南省农产品产地的土壤进行了重金属Cd、 Hg、 As、 Pb、 Cr、 Cu、 Zn和Ni含量的抽样调查分析与评价。结果表明,海南省农产品产地土壤重金属的平均含量均低于“HJ 332-2006”（食用农产品产地环境质量评价标准）规定的限值,土壤重金属的单项质量指数均≤0．7,综合质量指数为0．33,土壤环境质量均为1级,属于清洁水平,适宜发展无公害农产品。同时发现,部分产地的土壤中重金属含量有超标现象,海口有部分样品Cd、 Hg、 Cr、 Cu和Ni超标,三亚有部分样品Cd和Hg超标,儋州、澄迈均以Ni超标为主,琼海有部分样品Cr、 Cu和Ni超标。重金属含量之间多呈正相关关系,其中As与Pb、 As与Cu、 Cr与Zn、 Cu与Zn之间的相关性达到了极显著水平, Cd与Hg、 Pb、 Ni, Pb与Cu, Cr与Cu, Cu与Ni之间的相关性达到了显著水平。大部分监测点土壤中重金属含量均高于海南省水稻土自然背景值,表明在监测点土壤中产生了重金属累积。     

白洋淀沼泽化区域土壤重金属含量的剖面分布特征——以烧车淀为例

以烧车淀土壤为研究对象,研究白洋淀沼泽化区域7种重金属在土壤剖面(深度0～70 cm)中的含量分布特征.研究结果表明,在烧车淀3块样地剖面中,各层土壤的As和Cd含量都超过了国家土壤质量一级标准;烧车淀入口剖面各层土壤中的Cr、Ni、Cu、Pb和Zn含量总体上低于国家土壤质量一级标准;而烧车淀台地和淀区剖面大部分土层的重金属含量,特别是Cu、Zn和Ni的含量都超过了国家土壤质量一级标准.在烧车淀入口土壤中,沿剖面重金属含量基本上呈由表层向下逐渐减少的变化规律,而台地和淀区土壤重金属则在中下部土层发生显著累积.烧车淀土壤中,As和Cd分别来源于不同的源;Cr、Ni、Cu、Pb和Zn具有相似的源.烧车淀土壤有机质是土壤中Cd、Ni、Cu、Pb和Zn的重要载体;除As外,土壤pH对其他重金属含量没有明显影响.烧车淀土壤重金属的剖面分布规律可能与历史时期该区域的污染情况、底泥施肥方式以及种植业和养殖业的影响有关.区内生活污水、渔业、养殖业、淀区周边工业污水等污染源可能是烧车淀土壤重金属的主要来源.     

Heavy metal pollution of soils and vegetables in the midstream and downstream of the Xiangjiang River, Hunan Province

A total of 219 agricultural soil and 48 vegetable samples were collected from the midstream and downstream of the Xiangjiang River (the Hengyang–Changsha section) in Hunan Province. The accumulation characteristics, spatial distribution and potential risk of heavy metals in the agricultural soils and vegetables were depicted. There are higher accu-mulations of heavy metals such as As, Cd, Cu, Ni, Pb and Zn in agricultural soils, and the contents of Cd (2.44 mg kg-1), Pb (65.00 mg kg-1) and Zn (144.13 mg kg-1) are 7.97, 3.69 and 1.63 times the corresponding background contents in soils of Hunan Province, respectively. 13.2% of As, 68.5% of Cd, 2.7% of Cu, 2.7% of Ni, 8.7% of Pb and 15.1% of Zn in soil sam-ples from the investigated sites exceeded the maximum allowable heavy metal contents in the China Environmental Quality Standard for Soils (GB15618-1995, Grade II). The pollution characteristics of multi-metals in soils are mainly due to Cd. The contents of As, Cd, Cu, Pb and Zn in vegetable soils are significantly higher than the contents in paddy soils. 95.8%, 68.8%, 10.4% and 95.8% of vegetable samples exceeded the Maximum Levels of Contami-nants in Foods (GB2762-2005) for As, Cd, Ni and Pb concentrations, respectively. There are significantly positive correlations between the concentrations of Cd, Pb and Zn in vegetables and the concentrations in the corresponding vegetable soils (p<0.01). It is very necessary to focus on the potential risk of heavy metals for food safety and human health in agricultural soils and vegetables in the midstream and downstream of the Xiangjiang River, Hunan Province of China.     

湘江中下游农田土壤和蔬菜的重金属污染

A total of 219 agricultural soil and 48 vegetable samples were collected from the midstream and downstream of the Xiangjiang River（the Hengyang-Changsha section）in Hunan Province.The accumulation characteristics,spatial distribution and potential risk of heavy metals in the agricultural soils and vegetables were depicted.There are higher accumulations of heavy metals such as As,Cd,Cu,Ni,Pb and Zn in agricultural soils,and the contents of Cd（2.44 mg kg^-1 ）,Pb（65.00 mg kg^-1 ）and Zn（144.13 mg kg^-1 ）are 7.97,3.69 and 1.63 times the corresponding background contents in soils of Hunan Province,respectively. 13.2%of As,68.5%of Cd,2.7%of Cu,2.7%of Ni,8.7%of Pb and 15.1%of Zn in soil samples from the investigated sites exceeded the maximum allowable heavy metal contents in the China Environmental Quality Standard for Soils（GB15618-1995,Grade Ⅱ）.The pollution characteristics of multi-metals in soils are mainly due to Cd.The contents of As,Cd,Cu,Pb and Zn in vegetable soils are significantly higher than the contents in paddy soils.95.8%, 68.8%,10.4%and 95.8%of vegetable samples exceeded the Maximum Levels of Contaminants in Foods（GB2762-2005）for As,Cd,Ni and Pb concentrations,respectively.There are significantly positive correlations between the concentrations of Cd,Pb and Zn in vegetables and the concentrations in the corresponding vegetable soils（p〈0.01）.It is very necessary to focus on the potential risk of heavy metals for food safety and human health in agricultural soils and vegetables in the midstream and downstream of the Xiangjiang River,Hunan Province of China.     

东莞市农田土壤和蔬菜重金属含量分析(英文)

A total of 118 of agricultural soil and 43 of vegetable samples were collected from Dongguan City,Guangdong,China. The spatial distribution,sources,accumulation charac-teristics and potential risk of heavy metals in the agricultural soils and vegetables were de-picted in details by three different approaches,including total contents of eight metal ele-ments in soils and vegetables,GIS maps and multivariate analysis of heavy metals in soils in the study. The results show that there are higher accumulation of heavy metals such as Cu,Zn,Ni,Pb,Cd and Hg in agricultural soils,and the contents of Pb (65.38 mg kg-1) and Hg (0.24 mg kg-1) are 1.82 and 2.82 times of the background contents of the corresponding heavy metals in soils of Guangdong Province,respectively. There are about 3.4% of Cu,5.9% of Ni,1.7% of Cd and 28% of Hg in all collected soil samples from all investigated sites which have overran the contents for heavy metals of the China Environmental Quality Standard for Soils (GB15618-1995,Grade Ⅱ ). The pollution characteristics of multi-metals in soils are mainly reflected by Hg. There are different sources to eight metal elements in soils,Cu,Zn,Ni,Cr and As are predominantly derived from parent materials,and Pb,Hg and Cd are affected by anthropogenic activities. The spatial distribution shows that the Cu,Zn,Ni,Cr,Pb,As and Hg contents of agricultural soils are high in the west and low in the east,and Cd contents are high in the northwest,southeast and low in the southwest in Dongguan. The ratios of vegetable samples which Ni,Pb and As concentrations higher than the Maximum Levels of Con-taminants in Foods (GB2762-2005) are 4.7%,16.3% and 48.8%,respectively. The order of bio-concentration factors (BCF) of heavy metals in vegetables is Cd Zn Cu As Ni Hg Cr Pb. It is necessary to focus on potential risk of heavy metals for food safety and hu-man's health from agricultural soils and vegetables in Dongguan City,Guangdong Province.     

Heavy metal concentrations of agricultural soils and vegetables from Dongguan, Guangdong

A total of 118 of agricultural soil and 43 of vegetable samples were collected from Dongguan City, Guangdong, China. The spatial distribution, sources, accumulation characteristics and potential risk of heavy metals in the agricultural soils and vegetables were depicted in details by three different approaches, including total contents of eight metal elements in soils and vegetables, GIS maps and multivariate analysis of heavy metals in soils in the study. The results show that there are higher accumulation of heavy metals such as Cu, Zn, Ni, Pb, Cd and Hg in agricultural soils, and the contents of Pb (65.38 mg kg?1) and Hg (0.24 mg kg?1) are 1.82 and 2.82 times of the background contents of the corresponding heavy metals in soils of Guangdong Province, respectively. There are about 3.4% of Cu, 5.9% of Ni, 1.7% of Cd and 28% of Hg in all collected soil samples from all investigated sites which have overran the contents for heavy metals of the China Environmental Quality Standard for Soils (GB15618-1995, Grade Ⅱ). The pollution characteristics of multi-metals in soils are mainly reflected by Hg. There are different sources to eight metal elements in soils, Cu, Zn, Ni, Cr and As are predominantly derived from parent materials, and Pb, Hg and Cd are affected by anthropogenic activities. The spatial distribution shows that the Cu, Zn, Ni, Cr, Pb, As and Hg contents of agricultural soils are high in the west and low in the east, and Cd contents are high in the northwest, southeast and low in the southwest in Dongguan. The ratios of vegetable samples which Ni, Pb and As concentrations higher than the Maximum Levels of Contaminants in Foods (GB2762-2005) are 4.7%, 16.3% and 48.8%, respectively. The order of bio-concentration factors (BCF) of heavy metals in vegetables is Cd > Zn > Cu > As > Ni > Hg > Cr > Pb. It is necessary to focus on potential risk of heavy metals for food safety and human’s health from agricultural soils and vegetables in Dongguan City, Guangdong Province.     

兰州市土壤一蔬菜系统典型重金属空间评价及健康风险分析

通过田间试验和室内分析相结合,对兰州市蔬菜和土壤中重金属cd、Hg、Pb、As和cr的含量进行测定并评估经食入途径对人体的健康风险,同时运用改进的物元模型综合评价兰州市三县四区土壤重金属污染并进行分区。结果表明：（1）兰州市菜地土壤中Cd、Hg、Pb、As和cr的平均含量都高于背景值,存在明显的积累,但均低于《土壤环境...     

日照市土壤重金属来源解析及环境风险评价

选择日照市的东港区和岚山区为研究区,采集了445个0～20 cm表层土壤样品,并测定了10种重金属元素的含量;采用多元统计和地统计分析,揭示了研究区土壤重金属污染的主要来源以及与土地利用、成土母质之间的关系,绘制了重金属的环境风险概率的空间分布图.结果表明:①As、Co、Cr和Cu的平均值低于山东省东部地区土壤背景值,Cd、Hg、Mn、Ni、Pb和Zn的平均值高于背景值,尤其是Cd、Hg的含量分别为背景值的1.85和1.38倍,土壤中重金属累积较为明显.②10种元素可被辩识出4个主成分(PCs),PC1 (Co、Cr、Mn、Ni和Zn)和PC3 (As、Cu)为自然源因子,PC2 (Cd、Pb)为工农业及交通源因子,PC4(Hg)为工业源因子;其中Pb、Zn在PC1和PC3上均有较大载荷,受地质背景和人类活动的共同控制.③Cd、Hg含量在不同的覆被类型有显著差异,在城镇建设用地的含量最高;Co、Cr、Cu、Mn和Ni在花岗岩和变质岩母质的含量高,与冲积与海积物母质有较大差异.④来自于同一主成分的元素及元素组合的环境风险空间格局与相应主成分插值结果基本一致,所有重金属综合环境风险的高值区在西部和东部呈点状分布,主要是由西部的高地质背景和东部的强烈人为干扰的综合作用造成的.     

北京市小麦籽粒的重金属含量及其健康风险分析

为评价北京市小麦重金属含量及其健康风险,采集北京市现有小麦种植区土壤和小麦籽粒对应样品68份,分析其重金属含量,并估算消费导致重金属摄入量。结果表明:北京市麦地土壤重金属As、Cd、Cr、Cu、Ni、Pb和Zn的平均值分别为7.46、0.165、37.8、20.3、24.2、14.3和70.1mg/kg,处于比较清洁水平。这说明小麦种植这种土地利用方式并不会导致土壤重金属升高。小麦籽粒中重金属含量,除Cr与食品卫生标准限值没有显著性差异外,其他元素均显著低于相应标准限值。普通人群通过小麦制品消费,As、Cd、Cr、Cu、Ni、Pb和Zn的摄入量分别为0.005、0.004、0.136、0.994、0.041、0.024、4.75mg/人 · d。北京小麦种植的主要4个区中,顺义产小麦的Cr、Cu、Ni和Pb导致的重金属摄入量高于其他3个区,房山产小麦导致的重金属摄入量最低。对于普通人群而言,通过小麦和蔬菜摄入重金属没有明显风险。