Rheological and Structural Properties of Sea Cucumber Stichopus japonicus During Heat Treatment

Changes in tissue structure, rheological properties and water content of raw and heated sea cucumber meat were studied. Sea cucumber Stichopus japonicus was heated at 25℃, 70℃ and 100℃ water for 5 min. The structural changes were observed using a light microscope and the rheological parameters （rupture strength, adhesive strength and deformation） determined using a texture meter. Microscopic photograph revealed that the structural change of heated meat was greater than that of raw meat. The rupture strength, adhesive strength and deformation of raw meat were smaller than those of the heated meat. Meanwhile, rheological parameters showed positive correlation with heating temperature. These changes are mainly caused by thermal denaturation and gelatinization of collagen during heating. These changes were also evidenced in observations using a light microscope and differential scanning calorimetry.     

Structural Changes and Rheological Properties of Dry Abalone Meat （Haliotis diversicolor） During the Process of Water Restoration

Changes in tissue structure, rheological property and water content of dry abalone meat in the process of water restora- tion were studied. The weight and volume of dry abalone meat increased with water restoration. When observed under a light micro- scope, structural change in myofibrils was obvious and a distinct network was found. When water restoration time increased from 24 h to 72 h, the instantaneous modulus E0 and viscosity η1 increased, whereas the rupture strength and relaxation time (τ1) were re- duced. There were no significant changes of rheological parameters (E0, η1, τ1, rupture strength) from 72 h to 96 h of water restoration. Therefore, the dry abalone meat was swollen enough at the time of 72 h. The rheological parameters were obviously influenced by the structural changes.     

Rheological properties and structural changes in different sections of boiled abalone meat

1　Introduction　AbaloneHaliotisdiscusisaverypopularfoodthrough outtheworld .WhenAsianpeoples ,notablyJapaneseandChinese ,eatabalonedishes ,theyenjoythefirmtextureoftherawmeatandthetendernessoftheboiledmeat .InJapan ,thetoughervarietiesoftherawabalonemeatareenjoyedandtheabaloneisoftenthin lyslicedandservedraw (sashimi) ,whileinchina ,thetendernessandsoftervarietiesoflesscollagenofboiledmeatareconsideredsuitableforeating ,sotheabaloneisoftenservedbyheating .Infoodscience ,manyreportshavebeen …     

Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus （Selenka）, with special reference to aestivation

The effect of water temperature on gut mass and digestive enzyme activity in sea cucumber Apostichopus japonicus, including relative gut mass (RGM), amylase, lipase, pepsin and trypsin activities were studied at temperatures of 7, 14, 21, and 28°C over a period of 40 days. Results show that RGM significantly decreased after 40 days at 21°C and markedly decreased over the whole experiment period at 28°C; however, no significant effect of duration was observed at 7 or 14°C. At 14°C, trypsin activity significantly decreased over 10 and 20 days, then increased; amylase and trypsin activity significantly decreased after 40 days at 28°C. However, no significant effect of duration was found on amylase, pepsin or trypsin activities in the other temperature treatment groups. At 28°C, lipase activity peaked in 20 days and then markedly decreased to a minimum at the end of the experiment. On the other hand, pepsin activity at 28°C continuously increased over the whole experimental period. Principle component analysis showed that sea cucumbers on day 40 in the 21°C group and in the previous 20 days in the 28°C group were in the prophase of aestivation. At 28°C, sea cucumbers aestivated at 30–40 days after the start of the experiment. It is concluded that the effect of temperature on the digestion of A. japonicus is comparatively weak within a specific range of water temperatures and aestivation behavior is accompanied by significant changes in RGM and digestive enzyme activities.     

The relationships between rheological properties and structural changes of chilled abalone meat

The quantitative correlation between rheological properties and structural characteristic values of chilled abalone meat was studied. Structural changes were observed, and these values were enumerated using image processing and analysis technique. Structural changes in the myofibrils and collagen fibrils were the greatest in chilling for 24 h. After chilling for 48h, similar structures of vertical and cross sections were observed. For chilling from 0h to 72h, the instantaneous modulus E0 of the both section meat decreases gradually with time, but no significant differences were observed after chilling for 48h. The relaxation time and viscosity of both sections attained the same values for the same chilling time, but increased gradually with increasing chilling time. Meanwhile, a negative correlation between the structural characteristic values (Dm, Am, Rvm), and rheological properties (E1, τ1 , η1) clearly exists. Some logarithmic expressions have been obtained for these negative correlations. These r     

Stress Responses to Rapid Temperature Changes of the Juvenile Sea Cucumber （Apostichopusjaponicus Selenka）

Activities of hexokinase （HK）, pyruvate kinase （PK）, superoxide dismutase （SOD） and catalase （CAT） and Hsp70 level were measured to evaluate the response of the commercially important sea cucumber （Apostichopus japonicus Selenka） to rapid temperature changes in laboratory. Animals were subjected to a higher temperature （from 10 to 20℃） （Tinc treatment） or to a lower temperature （from 20 to 10℃） （Tddec treatment） for 72 h. At 1, 3, 12, 24, 72 h of exposure, animals were removed and prepared for further analysis. Results showed that the effect of acute temperature changes on enzyme activities was significant. In Tinc treatment, activities of SOD and CAT increased immediately. The significant enhancement of SOD and CAT activities suggested that oxidative stress increases significantly when ambient temperature increasing from 10 to 20℃. The up-regulation of Flsp70 in Tinc and Tdec treatments indicated that Hsp70 was a bioindicator of thermal stress in the sea cucumber, and the expression pattern depended on the thermal treatment.     

1970年通海Ms7.7地震后青藏高原东南部小江断裂带和红河断裂带的库仑应力变化研究

基于1970年通海MS7.7地震的破裂参数,利用模型对不同岩石圈流变特性下库仑破裂应力的变化进行研究,探讨通海地震的静态同震变形和短期震后变形对小江断裂带和红河断裂带上潜在地震活动的影响。结果表明,这2条断裂带的一些断裂段在深度7.5 km处库仑破裂应力增量(ΔCFS)的震时变化达到0.12~0.50 bar,48 a后由于下地壳和上地幔的应力松弛,相同位置的库仑破裂应力增量高达0.22~0.90 bar。说明1970年通海MS7.7地震增强了小江断裂带和红河断裂带上潜在的地震活动性,在将来的地震工作中应加强对其的研究,并通过增加野外观测的方式监测其地震活动与地壳运动模式。     

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Temporal variations of hydrology and light transmission at two fixed observation stations in the East China Sea

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Effects of temperature, algae biomass and ambient nutrient on the absorption of dissolved nitrogen and phosphate by Rhodophyte Gracilaria asiatica

Gracilaria asiatica,being highly efficient in nutrient absorption,is cultivated in sea cucumber ponds to remove nutrients such as nitrogen and phosphate.It was cultured in a laboratory simulating field conditions,and its nutrient absorption was measured to evaluate effects of environmental conditions.Ammonia nitrogen(AN),nitrate nitrogen(NN),total inorganic nitrogen(TIN),and soluble reactive phosphorus(SRP) uptake rate and removal efficiency were determined in a 4×2 factorial design experiment in water temperatures(T) at 15℃ and 25℃,algae biomass(AB) at 0.5 g/L and 1.0 g/L,total inorganic nitrogen(TIN) at 30 μmol/L and 60 μmol/L,and soluble reactive phosphorus(SRP) at 3 and 6 μmol/L.AB and ambient TIN or SRP levels significantly affected uptake rate and removal efficiency of AN,NN,TIN,and SRP(P<0.001).G.asiatica in AB of 0.5 g/L showed higher uptake rate and lower removal efficiency relative to that with AB of 1.0 g/L.Nitrogen and phosphorus uptake rate rose with increasing ambient nutrient concentrations;nutrient removal efficiency decreased at higher environmental nutrient concentrations.The algae preferred to absorb AN to NN.Uptake rates of AN,NN,and SRP were significantly affected by temperature(P<0.001);uptake rate was higher for the 25℃ group than for the 15℃ group at the initial experiment stage.Only the removal efficiency of AN and SRP showed a significant difference between the two temperature groups(P<0.01).The four factors had significant interactive effects on absorption of N and P,implying that G.asiatica has great bioremedial potential in sea cucumber culture ponds.     

Impact of land cover change on land surface temperature: A case study of Spiti Valley

Land surface temperature(LST) is the skin temperature of the earth surface. LST depends on the amount of sunlight received by any geographical area. Apart from sun light, LST is also affected by the land cover, which leads to change in land surface temperature. Impact of land cover change(LCC) on LST has been assessed using Landsat TM5, Landsat 8 TIRS/OLI and Digital Elevation Model(ASTER) for Spiti Valley, Himachal Pradesh, India. In the present study, Spiti valley was divided into three altitudinal zones to check the pattern of changing land cover along different altitudes and LST was calculated for all the four land cover categories extracted from remote sensing data for the years of 1990 and 2015. Matrix table was used as a technique to evaluate the land cover change between two different years. Matrix table shows that as a whole, about 2,151,647 ha(30%) area of Spiti valley experienced change in land cover in the last 25 years. The result also shows vegetation and water bodies increased by 107,560.2 ha(605.87%) and 45 ha(0.98%), respectively. Snow cover and barren land decreased by 19,016.5 ha(23.92%) and 88,589(14.14%), during the study period. A significant increase has been noticed in vegetation amongst all land cover types. Minimum, maximum and mean LST for three altitudinal zones have been calculated. The mean LST recorded was 11℃ in 1990 but it rose by 2℃ and reached to 13℃ in 2015. Changes in LST were obtained for each land cover categories. The mean temperature of different land cover types was calculated by averaging value of all pixels of a given land cover types. The mean LST of vegetation, barren land, snow cover and water body increased by 6℃, 9℃, 1℃, and 7℃, respectively. Further, relationships between LST, Normalized Difference Snow Index(NDSI), and Normalised Difference Vegetation Index(NDVI) were established using Linear Regression.     

The Upper Ocean Thermal Structure and the Genesis Locations of Tropical Cyclones in the South China Sea

The relationship between the upper ocean thermal structure and the genesis locations of tropical cyclones （TCs） in the South China Sea （SCS） is investigated by using the Joint Typhoon Warning Center （JTWC） best-track archives and high resolution （1/4 degree） temperature analyses of the world＇s oceans in this paper In the monthly mean genesis positions of TCs from 1945 to 2005 in the SCS, the mean sea surface temperature （SST） was 28.8℃ and the mean depth of 26℃ water was 53.1 m. From the monthly distribution maps of genesis positions of TCs, SST and the depth of 26℃ water in the SCS, we discovered that there existed regions with SST exceeding 26℃ and 26℃ water depth exceeding 50m where no tropical cyclones formed from 1945 to 2005 in the SCS, which suggests that there were other factors unfavorable for TC formation in these regions.     

Use of rapd for detecting and identifyingPorphyra (Bangiales, Rhodophyta)

Randomly amplified polymorphic DNA (RAPD) technique was applied to assess the genetic variations and phylogenetic relationships in 4 species ofPorphyra. The samples were collected from the coast of Canada, Vietnam, Zhoushan, Fujian and Qingdao in China. Amplifications with 20 primers were carried out under predetermined optimal reaction conditions (samples were first heated at 94°C for 5 min. and followed by 45 cycles of 1 min at 94°C, 1 min at 36°C, and 2 min at 72°C, then held at 72°C for 10 min). The amplified products were scored as present (1) or absent (0) for each DNA sample and an index of genetic similarity (F) was calculated by using Nei & Li’s matching coefficient method (1979). The value of (1−F) was used to quantify the genetic distances between species and construct a phylogenetic tree. The relationship indicated by the UPGMA and NJ cluster analysis on the values of the genetic distance is in good overall agreement with classical taxonomy. The obvious differences between natural and cultivated population ofP. haitanensi suggest that variation or hybridization with other species occurred during the culture. Contribution No. 100 from the Experimental Marine Biology Laboratory, IOCAS. Contribution No. 3289 from the Institute of Oceanology, Chinese Academy of Sciences. The research supported by the Foundation of the Chinese Academy of Sciences.     

汶川地震滑坡-碎屑流致灾距探讨

为了阐明地震滑坡的运动特性并对其进行致灾距的预测,基于遥感影像解译和野外调查数据,借助经验公式法,分析了汶川地震滑坡水平最大运移距离L与前后缘高差H之间的相关性,给出了经验公式;探讨了不同滑坡之间滑程的差异与异常。结果表明:若已知H,可用L=aH+b或L=aHb对总位移进行预测初探;将视摩擦系数H/L=0.45作为汶川地震高速远程型滑坡的上限较合适;滑坡体积、源区破裂面积与L呈正相关,与H/L呈负相关;地震滑坡易发生在山脊线平行于断裂带、垂直于地震波传播方向的山体两侧;崩塌型滑坡易发前后缘高差范围在10~100m之间,大型高速远程型滑坡易发前后缘高差大于200m;滑坡源区易发坡度分布在25°51°之间,滑床坡降变化范围为0~58°,高速远程型滑坡的滑床坡降主要在8°20°之间;分析认为滑程差异和异常是距离效应、能量传递与岩体挡板效应、滚动润滑与气垫效应、体积与破裂面积效应、地质因子、地形因子、颗粒级配与颗粒流效应等因素综合作用的结果,考虑上述因素有益于滑坡-碎屑流致灾距的预测分析。      

STUDIES ON CULTURE CONDITIONS OF BENTHIC DIATOMS FOR FEEDING ABALONE I.EFFECTS OF TEMPERATURE AND LIGHT INTENSITY ON GROWTH RATE

INTRODUCTIONBenthicdiatomscomPrisethemaininitialfoodforjuvenileabalone.ItisimPortanttocIJlturehighqualitybenthicdiatornsduringtheeariystageofjuvenileabaloneculture.AtpresentthespeCesofbenthicdiatomsusedinabalonebedingfannsprirnarilycomefromnaturalpopulations.SomespedesinseveralgenerasuchasNavicula,Ntzchia,Caroneis,Achnanthes,AmPhoraareusuallythedothenantspch(Chen,etal.,l977,Ukiandaxuchi,l979,Nonnan-Boudnauetal.,l986,Austinetal.l990).Inordertoselodsornespedeswithhighadaptability,fas…     

Influence of temperature and frequency on microwave dielectric properties of lunar regolith simulant

The dielectric constant of the lunar regolith can directly influence the reflection coefficient and the trans-mission coefficient of the Moon′s surface, and plays an important role in the Moon research. In order to study the di-electric properties of the lunar regolith, the lunar regolith simulant was made according to the making procedure of the CAS-1 simulant made by Chinese Academy of Sciences. Then the dielectric constants of the lunar regolith simulant were measured with 85070E Aiglent Microwave Network Analyzer in the frequency ranging from 0.2 GHz to 20.0 GHz and at temperature of 25.1℃, 17.7℃, 13.1℃, 11.5℃, 9.6℃, 8.0℃, 4.1℃, -0.3℃, -4.7℃, -9.5℃, -18.7℃, -27.7℃, and -32.6℃, respectively. The Odelevsky model was employed to remove the influence of water in the air on the final effective dielectric constants. The results indicate that frequency and temperature have apparent influences on the dielectric constants of the lunar regolith simulant. The real parts of the dielectric constants increase fast over the range of 0.2 GHz to 3.0 GHz, but decrease slowly over the range of 4.0 GHz to 20.0 GHz. The opposite phenomenon occurs in the imaginary parts. The influences of the frequency and temperature on the brightness temperature were also estimated based on the radiative transfer equation. The result shows that the variation of the frequency and temperature results in great changes of the microwave brightness temperature emitting from the lunar regolith.     

Properties of proteolytic toxin of Vibrio anguilolarum from diseased flounder

Extracellular products (ECP) produced byVibrio anguillarum strain M3 originally isolated from diseased flounder (Paralichthys olivaceus) were prepared. ECP of M3 showed gelatinase, casinase, amylase and haemolytic activity on agarose plates. High protease activity against azocasin was detected. Bacterium M2 showed highest growth and protease activity at 25°C. The protease present in ECP showed maximal activity at pH 8 and 55°C; was completely inactivated by application of 80°C heat for 30 min; was completely inhibited by EDTA and HgCl₂, and was partially inhibited by PMSF, SDS, MnCl₂ and iodoacetic acid; but not inhibited by CaCl₂ and MgCl₂. The ECP was toxic to flounder fish at LD₅₀ values of 3.1 μg protein/g body weight. The addition of HgCl₂ and application of heat at 50°C decreased the lethal toxicity of ECP. When heated at 100°C, ECP lethality to flounder was completely inhibited. After intramuscular injection of ECP into flounder, it showed evident histopathological changes including necrosis of muscle, extensive deposition of haemosiderin in the spleen, dilated blood vessels congested with numerious lymphocytes in the liver. These results showed that ECP protease was a lethal factor produced by the bacteriumV. anguillarum M3. Contribution No. 4213 from the Institute of Oceanology, Chinese Academy of Sciences. Funded by projects under the Major State Basic Research Development Program, Grant G1999012003.     

Breeding and mass scale rearing of clownfish Amphiprion percula: feeding and rearing in brackishwater

Breeding and mass scale larval rearing of clownfish Amphiprion percula is very limited in brackishwater. We designed an indoor program of A. percula culture in brackishwater with a salinity of 24±1, during which the impacts of feed type, water temperature, and light intensity, on the efficiency of its reproduction, were revealed. The fish were accommodated along with sea anemones in fibre glass tanks to determine the influence of brooder diet on breeding efficiency. Higher reproductive efficiency [number of eggs laid (276 22.3 eggs)] was observed when fish were fed live Acetes sp. rather than clam (204 16.4 eggs), trash fish (155 12 eggs) and formulated feed (110 10 eggs). The spawning rate was increased during September and October (water temperature, 28.74 0.55°C) on average of 2.4 spawning per month; and low spawning rate was in January (water temperature, 24.55 0.45°C) on average of 1 spawning per month. Among three light intensities (100, 500, and 900 lx) set to evaluate larval survival rate, larvae showed the highest survival rate (65.5%) at 900 lx. The breeding method specifically in brackishwater developed in the present study is a new approach, will help the people from the regions of estuary and backwater to enhance their livelihood and it will lead to reduce the exploitation from the wild habitat.     

SCREENING OF AGGLUTININS IN MARINE ALGAE FROM FUJIAN COAST OF CHINA

Thirty-three species of marine algae belonging to Rhodophyta, Phaeophyta and Chlorophyta from the Fujian coast were examined for agglutinins with different animal and human erythrocytes. Protein extracts from 26 species were active against at least one type of the erythrocytes tested. There were 3 species (Grateloupia imbricata, lshigefoliacea and Entermorpha prolifera) whose extracts could agglutinate all the erythrocytes used. The lowest protein concentration required to produce erythrocyte agglutination varied remarkably, from 3.1μg/ml to 500μg/ml . The strongest activity was found in the agglutina-tion of rabbit erythrocytes by Gloiopeltis furcata extract. Inhibition assays performed with nine mono- and bisaccharides indicated that agglutinations of rabbit erythrocytes by extracts of 7 species were inhibited by one or more types of the sugars assayed. The agglutinating activity shown by extracts of most species wasnot affected when the test solution was heated to 90℃, but was lost at 95℃ - 100℃. A few extracts losttheir activity at 60 RS, 65 RS and 75 RS, respectively.     

Changes in the Contents of ATP and Its Related Breakdown Compounds in Various Tissues of Oyster During Frozen Storage

The changes in the contents of adenosine 5’-triphosphate (ATP) and its related breakdown compounds were investigated in the adductor muscle, mantle, gill and body trunk of oyster (Crassostrea gigas) during frozen storage at -20℃ and -30℃ and compared with that of the fresh oyster. The investigation was performed using an HPLC system. Different extents of ATP decomposi- tion were found in various tissues frozen at the two temperatures. The K, K’ and A.E.C values were calculated as the chemical fresh- ness indices. Considering the results of sensory evaluation, the A.E.C. value in body trunk at -20℃ and -30℃ could be used as the best freshness index for frozen oyster.