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Dry polysaccharides and the infrared spectrum of OH 26.5+0.6 |
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| Authors: | F. Hoyle N. C. Wickramasinghe |
| Affiliation: | (1) University College, Cardiff, Wales, U.K. |
| Abstract: | The spectrum of the infrared source OH 26.5+0.6 over the waveband 2–40  m is interpreted on the basis of a model involving emission and absorption of radiation by anhydrous cellulose grains. |
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