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Soil properties and moisture characteristics and their relationship with crop mid-day stress in the Sudan Gezira
Authors:A M A Ismail
Institution:(1) Department of Botany, University of Qatar, POB 2713, Doha, Qatar
Abstract:This study is mainly about the relationship of the moisture holding and release capacity of soils with their texture, particularly the clay fraction. Soil samples collected from various sites in the Sudan Gezira were analysed for physical and chemical properties and moisture characteristics. Generally the soils were clayey except the recent alluvium which was loamy. The pH was alkaline and the electric conductivity < 1.0 dS m–1. The studied soils were calcareous and very poor in organic matter, their intermediate to high water holding capacity being due mainly to the presence of large quantities of clay. Matric potentials of –0.4 to –1.5 MPa reduced soil moisture for all types of soils but the effects were not necessarily quantitatively equal. Permanent wilting point — moisture content at – 1.5 MPa — varied widely (10.5 – 22.0%) amongst the different soils and this was mainly attributed to texture and mineralogy of the soil clays. Bulk density decreased with increase in clay content. Calcium carbonate content was found to have no apparent relationship with the moisture content of these soils. The amount of silt fraction seems to have an overriding effect on the relationship between soil moisture availability in the recent alluvium soil and its subsequent release to growing plants. The results are discussed in relation to the phenomenon of mid-day stress observed in all grown crops of the Sudan Gezira.
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