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Interpreting odours in hermit crabs: A comparative study
Authors:Elena Tricarico  Thomas Breithaupt  Francesca Gherardi
Institution:1. Department of Evolutionary Biology “Leo Pardi”, University of Florence, Via Romana 17, 50125 Florence, Italy;2. Department of Biological Sciences, University of Hull, Hull HU6 7RX, UK
Abstract:Odours of different sources can indicate to hermit crabs the availability of empty shells, crucial resources for the life cycle of almost all of them. Here, we compared Clibanarius erythropus and Pagurus bernhardus for the intensity of investigative behaviour exhibited towards an empty, well-fitting shell in the presence of (1) plain seawater as control and seawater conditioned by (2) dead and live snails, (3) dead and live conspecifics, (4) live predators, and (5) food. During 10 min of observation, we recorded latency (the time until the first contact with the shell), and the number and duration of shell investigation bouts. The two species behaved similarly when exposed to the odours of food, live snails, and predators, while a more intense shell investigation was induced by dead snail odour in C. erythropus and by dead or live conspecific odour in P. bernhardus. Further studies should investigate the influence of phylogeny and ecology on this interspecific difference.
Keywords:Pagurus bernhardus  Clibanarius erythropus  odours  shell investigation
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