MAPPING GLOBAL PROBLEMS OF TODAY: THE FOOD PROBLEM

An approach to the mapping of food supply and distribution problems over the world is outlined and, more specifically, a program for the mapping of geographic types of diet in tropical nations, using Africa as a test case. Among the new types of cartographic products are maps and “typograms” showing the distribution, quality, and structure of standard diets (“food types”) based on various combinations of food products derived from crop agriculture, animal husbandry, hunting and gathering, and fishing in diverse natural and cultural environments. Sources of information and design considerations for the various elements of map content are elaborated. Translated by Jay K. Mitchell, PlanEcon, Inc., Washington, DC 20005 from: Izvestiya Akademii Nauk SSSR, seriya geograficheskaya, 1989, No. 4, pp. 98–107.