Changing balance of fish production in Scotland |
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| Institution: | 1. Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, No.723 Xingke Road, Tianhe District, Guangzhou, 510650, China;2. Guangdong Food and Drug Vocational College, No. 321 Longdongbei Road, Tianhe District, Guangzhou, 510520, China;3. Graduate School of Science and Technology, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, 432-8561, Japan;4. College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, No. 19A Yuquan Road, Beijing, 100049, China;1. Tecnológico Nacional de México-Instituto Tecnológico de Veracruz-UNIDA, M.A. de Quevedo #2779, Col. Formando Hogar, Veracruz 91897, Mexico;2. Food Science Program, Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, ON K1S 5B6, Canada;1. Department of Electrical Engineering Damghan Branch, Islamic Azad University, Damghan, Iran;2. Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Iran;3. Department of Energy Technology, Aalborg University, Esbjerg, Denmark;4. Department of Mechanical Engineering, Politecnico Di Milano, Via La Masa 1, 20156 Milan, Italy;1. Federal University of Santa Catarina, Department of Chemical Engineering and Food Engineering, PO Box 476, Zip Code, 88040-900, Trindade Campus, Florianópolis, SC, Brazil;2. Federal University of Santa Catarina, Department of Textile Engineering, João Pessoa street - 2514, Zip Code, 89036-004, Blumenau Campus, Blumenau, SC, Brazil;3. IMT Mines Alès, Polymers Composites and Hybrids (PCH), 6, Avenue de Clavières, 30319 Alès, France |
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| Abstract: | The last two decades have seen substantial changes in fish production in Scotland, with the rise of shell fish and farmed salmon to be important production sectors beside the established sectors of demersal and pelagic fish. In conventional fisheries conservation programmes based on scientific advice have become a permanent part of the organisation, while the expansion of fish farming has been essentially founded on systematic scientific investigation. The changing pattern and balance of production has been functionally related to developments in processing, transport and marketing of fish. Central to this has been the expansion of fish freezing, which maintains food value to the best effect for the consumer. |
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