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Probiotics as Control Agents in Aquaculture
作者姓名:Gómez R. Geovanny D  Balcázar José Luis  MA Shen
作者单位:Mariculture Research Laboratory Ocean University of China Qingdao 266003 P. R.China,Laboratory of Fish Pathology Faculty of Veterinary Medicine University of Zaragoza C /. Miguel Servet 177 Zaragoza 50013 Spain
摘    要:1 Introduction Intensive aquaculture system produces substantially higher yields than do semi-intensive systems. However, intensification results in stressful environmental changes which can produce various kinds of problems in aquatic organisms, principally diseases of diverse aetiology (Angulo, 2000). The most common control of the dis-eases was concentrated on the use of antibiotics. However,the utility of antibiotics as a preventive measure has been questioned by acquisition of genes that…

收稿时间:12 December 2005
修稿时间:8 October 2006

Probiotics as control agents in aquaculture
Gómez R. Geovanny D,José Luis Balcázar,Shen Ma.Probiotics as Control Agents in Aquaculture[J].Journal of Ocean University of China,2007,6(1):76-79.
Authors:Gómez R Geovanny D  José Luis Balcázar  Shen Ma
Institution:1. Mariculture Research Laboratory, Ocean University of China, Qingdao 266003, P. R. China
2. Laboratory of fish Pathology, Faculty of Veterinary Medicine, University of Zaragoza,C/. Miguel Server 177, Zaragoza 50013, Spain
Abstract:Infectious diseases constitute a limiting factor in the development of the aquaculture production, and control has solely concentrated on the use of antibiotics. However, the massive use of antibiotics for the control of diseases has been questioned by acquisition of antibiotic resistance and the need of alternative is of prime importance. Probiotics, live microorganisms administered in adequate amounts that confer a healthy effect on the host, are emerging as significant microbial food supplements in the field of prophylaxis.
Keywords:aquaculture  diseases  prevention  probiotics
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