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Influence of Probiotics on the Growth and Digestive Enzyme Activity of White Pacific Shrimp (Litopenaeus vannamel)
摘    要:

关 键 词:杆菌  消化酶  前体生命  中肠
收稿时间:2007-10-10

Influence of probiotics on the growth and digestive enzyme activity of white Pacific shrimp (Litopenaeus vannamei)
R. Geovanny D. Gómez,M. A. Shen. Influence of probiotics on the growth and digestive enzyme activity of white Pacific shrimp (Litopenaeus vannamei)[J]. Journal of Ocean University of China, 2008, 7(2): 215-218. DOI: 10.1007/s11802-008-0215-x
Authors:R. Geovanny D. Gómez  M. A. Shen
Affiliation:1. College of Fisheries, Ocean University of China, Qingdao 266003, P. R. China;Faculty of Aquaculture, Technical University of Machala, Ecuador
2. College of Fisheries, Ocean University of China, Qingdao 266003, P. R. China
Abstract:The influence of Bacillus probiotics on the digestive enzyme activity and the growth of Litopenaeus vannamei were de-termined in this study. The shrimp was treated with five percentages (1.5, 3.0, 4.5, 6.0 and 7.5) of probiotics (Bacillus spp.) supple-mented to the feed and cultured for 45d. The growth measured as the weight gain at the end of culturing was significantly (P<0.05) higher in probiotic-treated shrimps than that of the control (without receiving probiotics). Activities of protease and amylase, two digestive enzymes of the midgut gland and the intestine were significantly (P<0.05) higher in probiotic-treated shrimp than in the control.
Keywords:Bacillus  digestive enzymes  growth  midgut gland  probiotic
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