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Dissolved free amino acids in seawater and organic pollution
Authors:J. Marchelidon  M. Fontaine  R. Taxit
Affiliation:Laboratoire de Physiologie générale et comparée, Muséum national d''Histoire naturelle, 7 rue Cuvier, 75005 Paris, France
Abstract:Free amino acid concentrations were determined in sea-water at three stations in the Tahiti area. At each station, sampling was done both offshore and in the lagoon. Comparison of results from two stations suggests a relationship between free amino acid levels in lagoon waters and organic man-made pollution.
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