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Predicting survival of western rock lobsters Panulirus cygnus using discriminant analysis of haemolymph parameters taken immediately following simulated handling treatments
Authors:B D Paterson  P T Spanoghe  G W Davidson  W Hosking  S Nottingham  J Jussila
Institution:1. Queensland Department of Primary Industries &2. Fisheries , Centre for Food Technology , 19 Hercules St, Hamilton, QLD, 4007, Australia E-mail: Brian.Paterson@dpi.qld.gov.au;3. Fisheries , Centre for Food Technology , 19 Hercules St, Hamilton, QLD, 4007, Australia;4. School of Biomedical Sciences , Curtin University of Technology , GPO Box U 1987, Perth, WA, 6001, Australia;5. Geraldton Fishermen's Cooperative , P.O. Box 23, Geraldton, WA, 6531, Australia;6. Fisheries , Centre for Food Technology , 19 Hercules St, Hamilton, QLD, 4007, Australia;7. Aquatic Science Research Unit , Curtin University of Technology , GPO Box U 1987, Perth, WA, 6001, Australia
Abstract:Instances of morbidity amongst rock lobsters (Panulirus cygnus) arriving at factories in Western Australia (WA) have been attributed to stress during post‐harvest handling. This study used discriminant analysis to determine whether physiological correlates of stress following a period of simulated post‐harvest handling had any validity as predictors of future rejection or morbidity of western rock lobsters. Groups of 230 western rock lobsters were stored for 6 h in five environments (submerged/flowing sea water, submerged/recirculating sea water, humid air, flowing seawater spray, and recirculated seawater spray). The experiment was conducted in late spring (ambient sea water 22°C), and repeated again in early autumn (ambient sea water 26°C). After 6 h treatment, each lobster was graded for acceptability for live export, numbered, and its haemolymph was sampled. The samples were analysed for a number of physiological and health status parameters. The lobsters were then stored for a week in tanks in the live lobster factory to record mortality. The mortality of lobsters in the factory was associated with earlier deviations in haemolymph parameters as they emerged from the storage treatments. Discriminant analysis (DA) of the haemolymph assays enabled the fate of 80–90% of the lobsters to be correctly categorised within each experiment. However, functions derived from one experiment were less accurate at predicting mortality when applied to the other experiments. One of the reasons for this was the higher mortality and the more severe patho‐physiological changes observed in lobsters stored in humid air or sprays at the higher temperature. The analysis identified lactate accumulation during emersion and associated physiological and haemocyte‐related effects as a major correlate of mortality. Reducing these deviations, for example by submerged transport, is expected to ensure high levels of survival. None of the indicators tested predicted mortality with total accuracy. The simplest and most accurate means of comparing emersed treatments was to count the mortality afterwards.
Keywords:mortality  live storage  stress  rock lobster  lactate  anaerobiosis
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