| 论大湘西餐饮旅游资源的开发 |
| |
| 引用本文： | 吴壮益. 论大湘西餐饮旅游资源的开发[J]. 热带地理, 2005, 25(4): 378-383 |
| |
| 作者姓名： | 吴壮益 |
| |
| 作者单位： | 湖南师范大学,旅游学院,长沙,410081 |
| |
| 基金项目： | 湖南省教育厅科研基金项目“湖南省旅游产业竞争力现状与培植对策研究”（项目编号：04C341） |
| |
| 摘 要： | 探讨餐饮旅游资源的概念和特征,对大湘西餐饮旅游资源进行了分析.认为大湘西拥有种类丰富、数量较多、品位较高的餐饮旅游资源,具有很大的旅游开发利用价值,但至今未能有效地转化为餐饮旅游产品.建议大湘西餐饮旅游资源的合理开发采取以下对策：推进餐饮旅游资源开发要素的优化配置;树立餐饮旅游产品开发的特色意识;延伸餐饮旅游产业链以及坚持大众化的主流方向等.
|
| 关 键 词： | 大湘西 餐饮旅游资源 SWOT 开发 |
| 文章编号： | 1001-5221（2005）04-0378-06 |
| 收稿时间： | 2005-04-12 |
| 修稿时间： | 2005-09-19 |
DEVELOPMENT OF CATERING TOURISM RESOURCES IN GREATER WEST HUNAN |
| |
| WU Zhuang-yi. DEVELOPMENT OF CATERING TOURISM RESOURCES IN GREATER WEST HUNAN[J]. Tropical Geography, 2005, 25(4): 378-383 |
| |
| Authors: | WU Zhuang-yi |
| |
| Affiliation: | College of Tourism, Hunan Normal University, Changsha 400181, China |
| |
| Abstract: | SWOT analysis is made on the development of the catering tourism resources in Greater West Hunan.Some propositions are put forward: optimizing the distribution of the development factors of catering tourism resources;establishing consciousness of characteristic catering;accelerating the unification of catering tourism market;reinforcing propaganda and spreading;ensuring that the local people to participate in the development and management of catering tourism resources;training more excellent cooks;extending the tourism industry chain and attaining the mutual development of tourism and catering;and insisting on the development direction of popularization. |
| |
| Keywords: | Greater West Hunan Catering tourism resources SWOT Development |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
