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Explaining the stickiness of supply chain relations in the Brazilian soybean trade
Institution:1. Earth and Life Institute, UCLouvain, Place Louis Pasteur, 3, bte L4.03.08, 1348 – Louvain-la-Neuve, Belgium;2. Stockholm Environmental Institute, Stockholm, Sweden;3. Environmental Policy Lab, Departments of Environmental System Science and Humanities, Social, and Political Science, ETH Zürich, Zürich 8092, Switzerland;4. Geography Department, Humboldt-University Berlin, Germany;5. Integrative Research Institute of Transformations in Human-Environment Systems (IRI THESys), Humboldt-University Berlin, Germany;6. Instituto de Manejo e Certificação Florestal e Agrícola – IMAFLORA, Piracicaba, São Paulo 13426-420, Brazil;7. Mars Petcare, Campinas, São Paulo 13097-160, Brazil;8. F.R.S.-FNRS, Brussels 1000, Belgium;9. Trase, Global Canopy, Oxford OX1 3HZ, United Kingdom;10. CENA – Center for Nuclear Energy in Agriculture, Piracicaba, São Paulo 13400-970, Brazil;11. Department of Geography and Conservation Research Institute, University of Cambridge, Cambridge CB2 3QZ, United Kingdom
Abstract:The global trade of agricultural commodities has profound social-ecological impacts, from potentially increasing food availability and agricultural efficiency, to displacing local communities, and to incentivizing environmental destruction. Supply chain stickiness, understood as the stability in trading relationships between supply chain actors, moderates the impacts of agricultural commodity production and the possibilities for supply-chain interventions. However, what factors determine stickiness, that is, how and why farmers, traders, food processors, and consumer countries, develop and maintain trading relationships with specific producing regions, remains unclear. Here, we use data on the Brazilian soy supply chain, a mixed methods approach based on extensive actor-based fieldwork, and an explanatory regression model, to identify and explore the factors that influence stickiness between places of production and supply chain actors. We find four groups of factors to be important: economic incentives, institutional enablers and constraints, social and power dimensions, and biophysical and technological conditions. Among the factors we explore, surplus capacity in soy processing infrastructure, (i.e., crushing and storage facilities) is important in increasing stickiness, as is export-oriented production. Conversely, volatility in market demand expressed by farm-gate soy prices and lower land-tenure security are key factors reducing stickiness. Importantly, we uncover heterogeneity and context-specificity in the factors determining stickiness, suggesting tailored supply-chain interventions are beneficial. Understanding supply chain stickiness does not, in itself, provide silver-bullet solutions to stopping deforestation, but it is a crucial prerequisite to understanding the relationships between supply chain actors and producing regions, identifying entry points for supply chain sustainability interventions, assessing the effectiveness of such interventions, forecasting the restructuring of trade flows, and considering sourcing patterns of supply chain actors in territorial planning.
Keywords:Supply chain sustainability  Regression models  Agricultural trade  Commodities  Cash crops  Brazil  Amazon  Cerrado  Tropical deforestation  Land use change
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