Global trade in fish and fishery products: An overview |
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| Institution: | 1. International Centre for Trade and Sustainable Development, 7 chemin de Balexert 1219 Geneva, Switzerland;2. Fisheries Economics Research Unit, Global Fisheries Cluster, IOF, the University of British Columbia, Vancouver, B.C. V6T 1Z4, Canada;1. Nereus Program & OceanCanada, The University of British Columbia, 2202 Main Mall, Fisheries Centre, Vancouver, Canada V6K1J5;2. Fisheries Economics Research Unit, The University of British Columbia, 2202 Main Mall, Fisheries Centre, Vancouver, Canada V6K1J5;3. Gulf of California Program, WWF Mexico, World Wildlife Fund, Inc., Álvaro Obregón 1665, La Paz, BCS 23000, Mexico;4. Enviromental Economics Research Center, Universidad Autónoma de Baja California Sur, Carretera al Sur km 5.5, La Paz, BCS 23080, Mexico;1. Department of Industrial Economics, University of Stavanger, 4036 Stavanger, Norway;2. Department of Agricultural Economics and Rural Sociology, University of Idaho, USA;3. Nicholas School of the Environment, Duke University, Box 90328, Durham, NC 27708, USA;1. Fisheries Economics Research Unit, Global Fisheries Cluster, IOF, the University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4;2. International Centre for Trade and Sustainable Development (ICTSD), Geneva, Switzerland;1. Fisheries Economic Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, 2202 Main Mall, Vancouver, BC Canada V6T 1Z4;2. Department of Geography, Memorial University of Newfoundland, 230 Elizabeth Ave, St. John''s, NL, Canada A1B 3X9;3. Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, 2202 Main Mall, Vancouver, BC, Canada V6T 1Z4;4. Sea Around Us, Institute for the Oceans and Fisheries, The University of British Columbia, 2202 Main Mall, Vancouver, BC, Canada V6T 1Z4;5. The Liu Institute for Global Issues, The University of British Columbia, 6476 NW Marine Drive, Vancouver, BC, Canada V6T 1Z2;1. Global Economic Dynamics and the Biosphere, The Royal Swedish Academy of Sciences, Box 50005, 104 05 Stockholm, Sweden;2. Stockholm Resilience Center, Stockholm University, 106 91 Stockholm, Sweden;3. Nicholas School of the Environment, Duke University, 135 Duke Marine Lab Rd., Beaufort, NC 28516, USA;4. U.S. NOAA Fisheries, Southwest Fisheries Science Center, La Jolla, CA 92037, USA;5. Center of applied ecology and sustainability (CAPES) and Centro de Conservación Marina, Departamento de Ecologia, Pontificia Universidad Catolica de Chile, Santiago, Chile;6. UNEP-IEMP, C/o Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China;7. Department of Geography, University of North Carolina-Chapel Hill, Saunders Hall CB 3220, Chapel Hill, NC 27510, USA;8. Fisheries and Aquaculture Department, FAO, Viale delle Terme di Caracalla, Rome 00153, Italy;9. The Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Box 50005, 104 05 Stockholm, Sweden;10. College of the Environment, University of Washington, 1492 NE Boat St., Seattle, WA 98105, USA |
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| Abstract: | Global trade in fishery products plays a significant role in shaping the harvesting and use of fish, and therefore will be an important part of a transition to sustainable fisheries. This article provides an overview of global trade flows in fish and fishery products as well as future trends affecting the sector. It then moves on to review trade policy measures applied in major producing and importing countries, including tariff, non-tariff measures, and fisheries subsidies. It ends with an overview of recent developments in international frameworks governing trade in fish and fishery products at the global, regional and national levels. |
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| Keywords: | Trade Trade barriers Fisheries subsidies Food safety and traceability Sustainability standards IUU WTO Regional trade agreements |
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