Regulating Environmental Factors of Nutrients Release from Wheat Straw Biochar for Sustainable Agriculture

One mechanism by which biochar application enhances soil nutrient availability is through direct nutrients release from biochar. However, factors controlling the release processes are poorly understood. In this study, the effects of pH, biochar to water ratio, temperature, ionic strength, and equilibration time on the release of PO, NO, NH, K⁺, Na⁺, Ca²⁺, and Mg²⁺ from biochar were evaluated in simulated experiments. The release of PO, K⁺, Ca²⁺, and Mg²⁺ was significantly affected by extraction pH, suggesting that their release from biochar was pH dependent or an H⁺‐consuming process. Correlation analysis indicated that PO and Ca²⁺, PO and Mg²⁺, and Ca²⁺ and Mg²⁺ were co‐solubilized with increasing soil acidity. To a lesser extent, the recovery of the nutrients was also affected by the ratio of biochar to water: more nutrients were soluble with more water supply. In contrast, the release of Na was not affected by pH while the concentration increased with decreasing biochar to water ratio. Meanwhile, other factors (temperature, ionic strength, and equilibration time) had less effect on nutrient release from biochar. Under the influence of pH, the patterns of NO and PO release from biochar were different: extractable NO concentration was not affected by the pH but more PO was released in strongly acidic conditions. Our data suggested that P was mainly retained in inorganic forms while N was in organic forms in biochar. We conclude that environmental factors have marked influences on nutrients release from biochar.