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Effects of Prudhoe bay crude oil on primary production and zooplankton in arctic tundra thaw ponds
Authors:Thomas W Federle  JRobie Vestal  Gary R Hater  Michael C Miller
Institution:Department of Biological Sciences, University of Cincinnati, Cincinnati, Ohio 45221, USA
Abstract:The effects of Prudhoe Bay, Alaska, crude oil on the indigenous phytoplankton and zooplankton of tundra thaw ponds were studied under controlled conditions in situ during the summer of 1976. These effects were compared with uncontrolled oil spills on Pond Omega (a year previously) and Pond E (six years previously). In the uncontrolled spills, the phytoplankton species composition of both ponds remained appreciably different compared with control Pond C, although phytoplankton biomass did not differ greatly. Primary production remained low in Pond Omega but had recovered to control levels in Pond E. In controlled subpond experiments, oil caused a decrease of about 90–100% in primary production in five days but recovered to 40–50% of the control level within fifteen days. During that time, phytoplankton biomass decreased initially but recovered within fifteen days. Oil caused a shift in phytoplankton species composition from a predominance of cryptophytes to chrysophytes. Subponds containing two Daphnia middendorffiana and one Brachinecta paludosa per litre of pondwater were also affected by oil, causing zooplankton death within three or four days. After that time, changes in the phytoplankton species composition were similar to control subponds without zooplankton. Oil toxicity to zooplankton or experimental removal resulted in a loss of grazing pressure which caused the elimination of the cryptophyte Rhodomonas sp. This species was still absent from Pond Omega, but was seen in Pond E for the first time, when zooplankton also reappeared after six years. Oil perturbation of tundra thaw ponds causes a loss of zooplankton and a reduction in primary production. Phytoplankton primary production recovers somewhat but algal species composition remains changed because of the loss of zooplankton grazing pressure and the selective effects of oil.
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