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Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate
Authors:Xueqin Wang  Ronge Xing  Song Liu  Huahua Yu  Kecheng Li  Zuoyuan Chen  Pengcheng Li
Institution:1. Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071, China
2. University of Chinese Academy of Sciences, Beijing, 100049, China
3. Department of Cardiology, the Affiliated Hospital of Qingdao University Medical College, Qingdao, 266003, China
Abstract:
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