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Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site
Authors:S M Budge  C C Parrish  C H Mckenzie
Institution:1. Oil and POPs Research Group, Korea Institute of Ocean Science and Technology, 41 Jangmok-1-gil, Geoje 53201, Republic of Korea;2. Jeju International Marine Science Research and Education Center, Korea Institute of Ocean Science and Technology, 2670 Iljudong-ro, Jeju 63349, Republic of Korea;3. South Sea Environment Research Center, Korea Institute of Ocean Science and Technology, 41 Jangmok-1-gil, Geoje 53201, Republic of Korea;4. Faculty of Environmental Studies, University Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Abstract:Fatty acid biomarkers were used to investigate the biogeochemistry of a former blue mussel (Mytilus edulis) aquaculture site in a shallow, sheltered cove in northeastern Newfoundland. High levels of polyunsaturated fatty acids (PUFA) in net-tow and sediment trap samples indicated a substantial phytoplankton source of organic matter, and fluctuations in specific fatty acid biomarkers reflected the changing abundances of diatoms and dinoflagellates. In comparison, sediments contained very low levels of PUFA (<15%) and were dominated by terrestrial and bacterial markers. In a separate study, blue mussels were grown at this closed site, providing the opportunity to examine the relationship between lipid supply, as recorded by net-tow and trap samples, and bivalve requirements. The average plankton fatty acid composition throughout the year agreed well with that of the adult blue mussels, suggesting that fatty acids were provided in proportions very similar to the bivalves' requirements. The fatty acid composition of the blue mussels was typical of those collected elsewhere, with PUFA proportions near 50%. However, examination of fatty acid data of plankton sampled in other areas revealed that the plankton in the current study may have been unusual in providing fatty acids at levels required by the bivalves.
Keywords:Fatty acid biomarkers  Biogeochemistry  Phytoplankton  Mytilus edulis
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