Estimation of evapotranspiration and its components from an apple orchard in northwest China using sap flow and water balance methods

Field experiments were conducted to investigate the effects of leaf area index and soil moisture content on evapotranspiration and its components within an apple orchard in northwest China for 2 years. Evapotranspiration in the non‐rainfall period was estimated using two approaches: the soil water balance method based on tube‐type time‐domain reflection measurements, and sap flow plus micro‐lysimeter methods. The two methods were in good agreement, with differences usually less than 10%. The components of evapotranspiration varied with canopy development. During spring and autumn, soil evaporation was dominating as result of low leaf area index. In summer, plant transpiration became significant, with an average transpiration to evapotranspiration ratio of 0·87. The crop coefficient K_c showed a strong linear dependence on leaf area index. The water stress coefficient K_s was around 1·0 when soil moisture was above 23% and started to decrease linearly after that. This study demonstrates that prediction of evapotranspiration in apple orchards can be made using the Food and Agriculture Organization's crop coefficient method from commonly available meteorological data in the area. Copyright © 2006 John Wiley & Sons, Ltd.