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Groundwater nitrate contamination and risk assessment in an agricultural area,South Korea
Authors:Jae-Yeol Cheong  Se-Yeong Hamm  Jeong-Hwan Lee  Kwang-Sik Lee  Nam-Chil Woo
Affiliation:(1) Technology Development Center, Korea Radioactive Waste Management Corporation, 105-1, Duckjin-Dong, Yusong-Gu, Daejeon, 305-353, Republic of Korea;(2) Division of Earth Environmental System, Pusan National University, San 30, Jangjeon-Dong, Geumjeong-Gu, Busan, 609-735, Republic of Korea;(3) Korea Basic Science Institute, 52 Eoeun-Dong, Yuseong-Gu, Daejeon, 305-333, Republic of Korea;(4) Graduate School of Analytical Science and Technology, Chungnam National University, Daejeon, 305-764, Republic of Korea;(5) Department of Earth System Sciences, Yonsei University, 134 Shinchon-Dong, Seodaemun-Gu, Seoul, 120-749, Republic of Korea;
Abstract:The nitrate of groundwater in the Gimpo agricultural area, South Korea, was characterized by means of nitrate concentration, nitrogen-isotope analysis, and the risk assessment of nitrogen. The groundwaters belonging to Ca–(Cl + NO3) and Na–(Cl + NO3) types displayed a higher average NO3 concentration (79.4 mg/L), exceeding the Korean drinking water standard (<44.3 mg/L NO3 ). The relationship between δ18O–NO3 values and δ15N–NO3 values revealed that nearly all groundwater samples with δ15N–NO3 of +7.57 to +13.5‰ were affected by nitrate from manure/sewage as well as microbial nitrification and negligible denitrification. The risk assessment of nitrate for groundwater in the study area was carried out using the risk-based corrective action model since it was recognized that there is a necessity of a quantitative assessment of health hazard, as well as a simple estimation of nitrate concentration. All the groundwaters of higher nitrate concentration than the Korean drinking water standard (<44.3 mg/L NO3 ) belonged to the domain of the hazard index <1, indicating no health hazard by nitrate in groundwater in the study area. Further, the human exposure to the nitrate-contaminated soil was below the critical limit of non-carcinogenic risk.
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