New insights on mobility and bioavailability of heavy metals in soils of the Padanian alluvial plain (Ferrara Province,northern Italy)

Heavy metals having both natural and anthropogenic origin are common contaminants in soils and sediments, and can be transferred and bioaccumulated at all levels of the food chain, posing serious environmental concern to the local population. In this paper, agricultural soils from the Province of Ferrara (easternmost part of the Padanian Plain, northern Italy) were investigated to assess the levels of potentially toxic metals in relation to their phytoavailability. Agricultural soils have been sampled in order to identify the origin, mobility and bioavailability of heavy metals, collecting superficial and deeper (depths of 20–30 and 100–120 cm, respectively) horizons. The “total” XRF analyses properly elaborated with a statistical approach reveal that soils evolved from two distinct types of alluvial sediments, in turn related to the Po and Reno rivers; the former type is distinctively enriched in heavy metals (particularly Cr and Ni), reflecting the presence of femic and ultrafemic rocks in the hydrological basin of River Po. The absence of Top Enrichment Factors for Ni, Co, Cr, V, and Pb suggests that the content of these elements is natural and unaffected by contamination, whereas superficial enrichments of Cu (and Zn) is ascribed to anthropogenic inputs related to agricultural activities. Multiple extraction tests using variously aggressive reactants (aqua regia, DTPA, EDTA, NH₄NO₃, and H₂O) analyzed by ICP gave insights on the specific mobility of the distinct elements, which decreases in the following order: Pb > Cu > Cd > Co > >Ni > Cr. Taking into consideration the elements that are inducing the main concerns, Cr appears scarcely mobile, whereas Ni could be more phytoavailable and has to be monitored in the local agricultural products. Cd although scarcely abundant has to be monitored for its mobility and toxicity, whereas Cu although abundant and extremely mobile doesn’t induce concerns as it is not hazardous for the living receptors.