Greenhouse warming and vernalisation of high-chill fruit in Southern Australia

Most deciduous fruit trees need sufficient accumulated chilling, or vernalisation, to break winter dormancy. Inadequate chilling due to enhanced greenhouse warming may result in prolonged dormancy, leading to reduced fruit quality and yield. The potential impact of warming on chill accumulation has been analysed using the Utah vernalisation model and temperature data from over 400 climate stations in southern Australia. Two experiments were performed: (i) a sensitivity study where temperatures were increased at all sites by either 1, 2 or 3 °C; (ii) a scenario study for the year 2030 where temperatures were increased according to spatially- and seasonally-varying warming scenarios derived from five global climate models under enhanced greenhouse conditions.The sensitivity study shows that warming causes greater reduction in chilling at sites with a higher present mean temperature and/or a wider diurnal temperature range. In the scenario study, two warming scenarios for the year 2030 were considered: a low (high) warming scenario which assumes a low (high) rate of increase of greenhouse gas emission, a low (high) global climate sensitivity to increased emissions, and a low (high) regional temperature response. The low warming scenario is less than 1 °C in southern Australia and is unlikely to affect the vernalisation of high-chill fruit, except for pome-fruit grown in south-west Western Australia. The high warming scenario exceeds 1.5 °C and would significantly increase the risk of prolonged dormancy for both stone-fruit and pome-fruit at many sites.