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含盐量对冻土强度的影响特征
作者姓名:L.T. Roman  V. I. Aksenov  E.G. Veretehina
作者单位:Lomonosov Moscow State University, Moscow, Russia,Industrial and Research Institute for Construction Engineering Survey, Moscow, Russia,Foundation Design and Research Institute Fundamentproekt, Moscow, Russia
基金项目:Foundation Design and Research Institute Fundamentproekt, Moscow, Russia
摘    要:Is shown that the durability of frozen salted soil is caused by concentration of porous solution formed during freezing of soil moisture

关 键 词:frozen  soil  salt  strength  含盐量  冻土强度  影响  特征  Strength  Soils  Content  Influence  durability  soil  moisture  concentration  porous  solution  during  freezing

Characteristics of Influence of the Content Salts on the Frozen Soils Strength
L.T. Roman,V. I. Aksenov,E.G. Veretehina.Characteristics of Influence of the Content Salts on the Frozen Soils Strength[J].Journal of Glaciology and Geocryology,2004,26(Z1):35-38.
Authors:LT Roman  V I Aksenov  EG Veretehina
Abstract:Is shown that the durability of frozen salted soil is caused by concentration of porous solution formed during freezing of soil moisture
Keywords:frozen soil  salt  strength
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