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Iron biomineralization by anaerobic neutrophilic iron-oxidizing bacteria
Authors:Jennyfer Miot  Karim Benzerara  Andreas Kappler  Martin Obst  Fériel Skouri-Panet  Nicole Posth  Gordon E Brown Jr  François Guyot
Institution:a Institut de Minéralogie et de Physique des Milieux Condensés, UMR 7590, CNRS, Universités Paris 6 et Paris 7, et IPGP, 140, rue de Lourmel, 75 015 Paris, France
b Geomicrobiology Center for Applied Geoscience (ZAG), University of Tuebingen, Sigwartstrasse 10, 72076 Tuebingen, Germany
c Laboratoire de Géologie, Ecole normale supérieure, CNRS, 24 rue Lhomond, 75005 Paris, France
d BIMR McMaster University Hamilton & Canadian Light Source, 101 Perimeter Road, Saskatoon, Sask., Canada S7N OX4
e Surface & Aqueous Geochemistry Group, Department of Geological & Environmental Sciences, Stanford University, Stanford, CA 94305-2115, USA
f Stanford Synchrotron Radiation Laboratory, SLAC, Menlo Park, CA 94025, USA
Abstract:Minerals formed by bio-oxidation of ferrous iron (Fe(II)) at neutral pH, their association with bacterial ultrastructures as well as their impact on the metabolism of iron-oxidizing bacteria remain poorly understood. Here, we investigated iron biomineralization by the anaerobic nitrate-dependent iron-oxidizing bacterium Acidovorax sp. strain BoFeN1 in the presence of dissolved Fe(II) using electron microscopy and Scanning Transmission X-ray Microscopy (STXM). All detected minerals consisted mainly of amorphous iron phosphates, but based on their morphology and localization, three types of precipitates could be discriminated: (1) mineralized filaments at distance from the cells, (2) globules of 100 ± 25 nm in diameter, at the cell surface and (3) a 40-nm thick mineralized layer within the periplasm. All of those phases were shown to be intimately associated with organic molecules. Periplasmic encrustation was accompanied by an accumulation of protein moieties. In the same way, exopolysaccharides were associated with the extracellular mineralized filaments. The evolution of cell encrustation was followed by TEM over the time course of a culture: cell encrustation proceeded progressively, with rapid precipitation in the periplasm (in a few tens of minutes), followed by the formation of surface-bound globules. Moreover, we frequently observed an asymmetric mineral thickening at the cell poles. In parallel, the evolution of iron oxidation was quantified by STXM: iron both contained in the bacteria and in the extracellular precipitates reached complete oxidation within 6 days. While a progressive oxidation of Fe in the bacteria and in the medium could be observed, spatial redox (oxido-reduction state) heterogeneities were detected at the cell poles and in the extracellular precipitates after 1 day. All these findings provide new information to further the understanding of molecular processes involved in iron biomineralization by anaerobic iron-oxidizing bacteria and offer potential signatures of those metabolisms that can be looked for in the geological record.
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