| 合成淀粉磷酸单酯影响因素的探讨 |
| |
| 引用本文： | 邹丽霞 毛志深. 合成淀粉磷酸单酯影响因素的探讨[J]. 华东地质学院学报, 1999, 22(3): 255-259 |
| |
| 作者姓名： | 邹丽霞 毛志深 |
| |
| 作者单位： | 华东地质学院应用化学系 |
| |
| 摘 要： | 以木薯淀粉为原料，探讨了应用于造纸行业中具有一定取工的淀粉磷酸单酯合成的最佳工艺条件。
|
| 关 键 词： | 木薯淀粉 取代度 工艺条件 淀粉磷酸单酯 |
Discuss on the effect factor of synthesizing starch phosphoric acid mono-esters |
| |
| Zou Lixia Mao Zhishen. Discuss on the effect factor of synthesizing starch phosphoric acid mono-esters[J]. Journal of East China Institute of Technology, 1999, 22(3): 255-259 |
| |
| Authors: | Zou Lixia Mao Zhishen |
| |
| Abstract: | Taking the cassava starch as raw material,it is discussed that the optimal technological conditions for synthesizing starch phosphoric acid mono-esters which can be applied in papermaking industry with certain substitution degree. |
| |
| Keywords: | cassava starch substitution degree technological conditions |
| 本文献已被 CNKI 维普 等数据库收录！ |
