Part-time Farmig in Hungary |
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Authors: | Prof Dr György Enyedi |
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Institution: | (1) PF. 64, H - 1388 Budapest, Hungary |
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Abstract: | Part-time Farming in Hungary plays an important role in agricultural output. It provides 1/3 of gross production, half of the pork production and the majority of such intensive products as wine, fruits and berries, honey, etc. Part-time Farming has two basic forms: the household plots of collective farm members and employees and the small private farms of non-agricultural population. Half of the Hungarian families have such a farm activity, which is largely encouraged by the government. The flexible intregration of large scale (collective) farming and the private part-time farming was one of the keys in the recent agricultural successes of Hungary. |
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