| 浙闽山区茶叶生产基地评价的探讨 |
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| 引用本文： | 华熙成. 浙闽山区茶叶生产基地评价的探讨[J]. 地理研究, 1994, 13(3): 98-103. DOI: 10.11821/yj1994030012 |
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| 作者姓名： | 华熙成 |
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| 作者单位： | 华东师范大学地理系 |
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| 摘 要： | 茶叶基地的评价包括对基地的自然和经济条件的评估,应用系统分析方法,将自然和经济条件进行定量的综合评估,用综合评价值区分基地间的差异,最后定性与定量相结合,提出茶叶生产基地的合理布局.
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| 关 键 词： | 综合评价 评价值 权系数 |
| 收稿时间： | 1992-05-20 |
| 修稿时间： | 1994-01-05 |
AN EVALUATION OF THE TEA PRODUCTION BASE ZHEMIN MOUNTAIN REGION |
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| Hua Xichen. AN EVALUATION OF THE TEA PRODUCTION BASE ZHEMIN MOUNTAIN REGION[J]. Geographical Research, 1994, 13(3): 98-103. DOI: 10.11821/yj1994030012 |
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| Authors: | Hua Xichen |
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| Affiliation: | East china Normal University, bepartment of Geography |
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| Abstract: | The Zhe-min mountain region is one greatest tea production base in China.The tea production base is charaterized by the natural and economic conditions of the mountain region. By considering the ecological conditions seven key factors are selected, and according to the economic conditions of the production base five key factors are selected.The weighting coefficient of every key factor is computed and the evaluation value of every key factor is determined.The following formular is applied:  The synthetic evaluation value of every key factor is computed, and their difference is recognized.At last the rational locations,for tea production base are indicated. |
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| Keywords: | Ecological condition synthetic evaluation evaluation value |
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