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Seasonal Variations of Nutrients, Seston and Phytoplankton, and Upwelling Intensity off La Coruña (NW Spain)
Authors:B. Casas,M. Varela,M. Canle,N. Gonzá  lez,A. Bode
Affiliation:B. Casas, M. Varela, M. Canle, N. González,A. Bode
Abstract:This study describes the main seasonal stages in oceanographic conditions and phytoplankton off La Coruña (Galicia, NW Spain), during 1991 and 1992, based mainly on monthly cruises near the coast. Upwelling conditions were studied using an upwelling index calculated from local winds. The Galician coast is affected by a long upwelling season for most of the year. The upwelling pulses interact with the thermal stratification-mixing cycle of surface waters, primarily affecting the dynamics of phytoplankton. In addition, the presence of water masses of different salinity in the subsurface layers changes the stratification of the water column. The less-saline North Atlantic Central Water (NACW) was normally associated with upwelling events during summer. However, on several occasions during the study, the presence of Eastern North Atlantic Water (ENAW) of subtropical origin was observed with salinities up to 36·22 and temperatures between 13 and 14 °C.Observations were grouped into five main stages related to the degree of surface stratification and characteristics of phytoplankton communities. These stages were recognized in both annual cycles, and were termed: winter mixing, spring and autumn blooms, summer upwelling, thermal stratification and special events (red tides and downwelling). A homogeneous water column was the main characteristic of the winter stage, with high nutrient concentrations and low phytoplankton biomass. Eastern North Atlantic Water appeared at the end of this stage, which lasted from November to February. The spring and autumn blooms occurred along with weak thermohaline gradients at the surface, producing high phytoplankton concentrations. Favourable upwelling conditions and the presence of ENAW in a subsurface layer were the factors that most likely induced earlier blooms, while thermal gradients developed at the surface could have been more important for later blooms. Upwelling events during summer were related to a reduction in the depth of the surface mixed layer as the pycnocline moved upwards, and can produce significant phytoplankton accumulations. These summer blooms interrupted the thermal stratification stage, characterized by low nutrient and phytoplankton concentrations at the surface. The dominant phytoplankton in the study was composed mainly of diatoms, especially during blooms. However, a proliferation of red-tide dinoflagellates was observed along with weak upwelling conditions in late summer. Also in late summer, strong downwelling conditions caused the accumulation of warmer shelf waters inshore, inducing the sinking of particulate matter produced at the surface.
Keywords:phytoplankton   nutrients   water masses   seasonality   upwelling   NW Spain
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