| Abstract: | Centuries of seasonal farming in the Norwegian mountains led to a decrease in forested areas, a lowering of the alpine tree- and forest lines, and an increase in grassland coverage in the subalpine zone. Since the mid-19th century seasonal farming has declined significantly. In the sub-alpine belt, this has resulted in woodland succession on former hay meadows and open grasslands and heathlands. In contrast, vegetation changes caused by seasonal farming and its decline in alpine environments may be comparatively subtle because of unsuitable conditions for tree growth. The study examines vegetation changes in a former mountain summer farming area in the alpine zone of Western Norway using data on present and previous vegetation and old photographs. On curtilages high levels of defoliation, trampling and nutrient accumulation resulted in grass- and herb-dominated vegetation that differs significantly from that of surrounding areas. This curtilage-specific vegetation is persistent and occurs even at locations that have been grazed with only low intensity for several decades. Local concentrations of nutrients are probably a key factor that maintains the grass-dominated vegetation and strongly delays or even prevents regrowth of shrub heath. |
