|
|||||
|
|
Enzymatic Hydrolysis of Defatted Mackerel Protein with Low Bitter Taste |
|
| Authors: | HOU Hu LI Bafang ZHAO Xue |
| Affiliation: | College of Food Science and Engineering Ocean University of China, Qingdao 266003, P. R. China |
| Abstract: | |
| Keywords: | mackerel hydrolysis ultrasound defatted bitter amino acid composition |
| 本文献已被 维普 等数据库收录！ | |