Diet of Littoraria scabra, while vertically migrating on mangrove trees: Gut content, fatty acid, and stable isotope analyses

The snail, Littoraria scabra, is a dominant grazer on tropical mangrove trees, and may play an important role in the food web dynamics of these ecosystems. Its daily vertical migration to avoid tidal submersion results in exposure to varying food types and abundances. A comprehensive diet analysis – gut contents, fatty acid profiles, and stable isotopes (δ¹⁵N and δ¹³C) – was conducted on snails migrating along mangrove trees and snails maintained in non-tidal mesocosms at Nananu-i-ra, Fiji Islands. In addition, fatty acid profiles and stable isotope signatures were obtained from surface scrapings of mangrove roots, trunks, branches, and leaves. Results from this multi-technique study indicate that L. scabra is mainly a generalist herbivore, which easily shifts diets depending on food availability, and which also has the ability to ingest and assimilate zooplankton. Ingestion of greater quantities of diverse foods (i.e., microalgae, foliose/corticated macrophytes, filamentous algae, mangrove tissues, zooplankton) takes place in the bottom areas of mangrove trees (roots and trunks) during low tides, while top areas (branches and leaves) provide limited food resources for snails feeding during high tides. However, snails preferentially assimilate microalgae and bacteria, regardless of their feeding habitat (different areas within mangrove trees and non-tidal mesocosms). The daily vertical movements of this snail result in variable feeding times, ingestion of different food types and amounts, and different assimilations. These findings also suggest that organic matter derived from mangrove tissues may not be readily transferred to higher trophic levels through this grazing pathway.