摘 要: | I Introduction Many of the world’s commercially important fishstocks are overexploited and some are even depleted(FAO 1997, 2005). Overcapacity is considered to be amain factor leading to such a tragedy (FAO, 1999). Con-sequently, the existence of excess capacity has been sin-gled out by FAO (1995, 1998, 1999) as a matter of grow-ing concern over the last decades or so. This represents amajor shift in the fishery policy at the international level,from focusing almost exclusively on the is…
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