| 利用小杂鱼、低值鱼提取浓缩鱼蛋白 |
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| 引用本文： | 陈培基,李刘冬,李来好,刁石强,王道公. 利用小杂鱼、低值鱼提取浓缩鱼蛋白[J]. 广东海洋大学学报, 1999, 0(1) |
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| 作者姓名： | 陈培基 李刘冬 李来好 刁石强 王道公 |
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| 作者单位： | 中国水产科学研究院南海水产研究所!广州５１０３００ |
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| 摘 要： | 以小杂鱼、低值鱼为原料，采用溶剂萃取法研究了溶剂种类、温度、时间和溶剂量对鱼蛋白提取过程中脱水、脱脂、脱色和脱腥的影响，筛选出提取浓缩鱼蛋白的最佳工艺条件。结果表明，在该工艺条件下制得的浓缩鱼蛋白，其蛋白质含量高达９２．２８％，脂肪含量仅为０．０９２％。
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| 关 键 词： | 小杂鱼 低值鱼 提取 浓缩鱼蛋白 |
Study on the Extraction of Fish Protein Concetrate from Trash Fish |
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| Chen Peiji, Li Liudong, Li Laihao, Diao Shiqian, Wang Daogong. Study on the Extraction of Fish Protein Concetrate from Trash Fish[J]. Journal of Zhanjiang Ocean University, 1999, 0(1) |
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| Authors: | Chen Peiji Li Liudong Li Laihao Diao Shiqian Wang Daogong |
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| Abstract: | Fish protein concentrate(FPC)was extracted from trash fish by the solvent extraction.The effects of sorts and amounts of the solvent and time and temperature of extraction on thedehydrating, de fatting, de-coloring and deodorizing in the extracting process were studied. Theoptimum technological conditions of extraction FPC were chosen. The results showed that thecontent of protein and fat were 92. 28% and 0. 092% respectively for the FPC extracted under theoptimum conditions. The quality index of FPC was far higher than the quality specification ofFPC-A of FAO |
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| Keywords: | Trash fish Solvent Extract Fish protein concentrate(FPC) |
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