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利用小杂鱼、低值鱼提取浓缩鱼蛋白
引用本文:陈培基,李刘冬,李来好,刁石强,王道公.利用小杂鱼、低值鱼提取浓缩鱼蛋白[J].广东海洋大学学报,1999(1).
作者姓名:陈培基  李刘冬  李来好  刁石强  王道公
作者单位:中国水产科学研究院南海水产研究所!广州510300
摘    要:以小杂鱼、低值鱼为原料,采用溶剂萃取法研究了溶剂种类、温度、时间和溶剂量对鱼蛋白提取过程中脱水、脱脂、脱色和脱腥的影响,筛选出提取浓缩鱼蛋白的最佳工艺条件。结果表明,在该工艺条件下制得的浓缩鱼蛋白,其蛋白质含量高达92.28%,脂肪含量仅为0.092%。

关 键 词:小杂鱼  低值鱼  提取  浓缩鱼蛋白

Study on the Extraction of Fish Protein Concetrate from Trash Fish
Chen Peiji, Li Liudong, Li Laihao, Diao Shiqian, Wang Daogong.Study on the Extraction of Fish Protein Concetrate from Trash Fish[J].Journal of Zhanjiang Ocean University,1999(1).
Authors:Chen Peiji  Li Liudong  Li Laihao  Diao Shiqian  Wang Daogong
Abstract:Fish protein concentrate(FPC)was extracted from trash fish by the solvent extraction.The effects of sorts and amounts of the solvent and time and temperature of extraction on thedehydrating, de fatting, de-coloring and deodorizing in the extracting process were studied. Theoptimum technological conditions of extraction FPC were chosen. The results showed that thecontent of protein and fat were 92. 28% and 0. 092% respectively for the FPC extracted under theoptimum conditions. The quality index of FPC was far higher than the quality specification ofFPC-A of FAO
Keywords:Trash fish Solvent Extract Fish protein concentrate(FPC)
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