Part-time farming: The Cyprus case

Part-time farming is a feature and a consequence of economic change which involves labour movement out of agriculture. It helps to sustain the rural sector by reducing the rate of outmigration. This paper reports on a pilot survey of part-time farmers in the S, Government-controlled part of Cyprus. The economy is growing rapidly with agriculture declining in relative importance although still contributing nearly half the value of exports. Over 50 % of farmers are part-time, meaning in this case they have another occupation. In general, farming is a minor activity and time spent in off-farm work is often increasing to maintain income levels. However the majority of the sample are keen to maintain their farming activity.In the Cyprus study part-time farmers appear slightly younger and operate smaller units than average; they rent in less land and irrigate a smaller area. Considerable differences are found between the four main agricultural zones; mountain, vines, dryland and coastal. At one extreme, exemplified by the coastal zone, commercial part-time farming provides a high standard of living on farms which are somewhat smaller than average. Off-farm work is available locally and complements farm work. Farmers' confidence in long-term prospects is reflected in their willingness (and ability) to invest on the farm and in their low levels of family, migration. At the other extreme, found in the depressed areas of the mountain zone, overt government policies may be required to ensure the continued existence of farming. The combined income of on and off farm work may be inadequate and farmers often have to borrow to meet basic household needs. These farmers travel long distances to find work and may have more than one off-farm occupation. Much of the burden of farm work falls on other family members. Although farmers would prefer to spend more time in agriculture they have limited confidence in its future prospects and recognize the possible necessity of outmigration.