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土壤紧实度对马铃薯根系、匍匐茎、产量和品质的影响
引用本文:王玉萍,周晓洁,卢潇,梁延超,张小微,王润润. 土壤紧实度对马铃薯根系、匍匐茎、产量和品质的影响[J]. 中国沙漠, 2016, 36(6): 1590-1596. DOI: 10.7522/j.issn.1000-694X.2016.00031
作者姓名:王玉萍  周晓洁  卢潇  梁延超  张小微  王润润
作者单位:1. 甘肃农业大学 甘肃省作物遗传改良与创新重点实验室/甘肃省干旱生境作物学国家重点实验室培育基地, 甘肃 兰州 730070;2. 甘肃农业大学 园艺学院, 甘肃 兰州 730070
基金项目:国家自然科学基金项目(31060063,31260094);甘肃省自然科学基金项目(1506RJZA013);甘肃省高校基本科研业务费项目
摘    要:使用外力压迫砂柱的盆栽方法,研究了土壤紧实度分别为0.79 MPa(T1)、0.98 MPa(T2)和1.24 MPa(T3)的基质对马铃薯品种夏波蒂、陇薯8号和青薯9号的根系及匍匐茎形态、块茎产量及其品质的影响。结果表明:(1)随土壤紧实度增大,马铃薯根系与地上部干重下降,根冠比升高,根系表面积与总长度减少,而根系平均直径增大;(2)土壤紧实度增大导致匍匐茎的纵向伸长、直径增加,三个品种匍匐茎长度和直径与对照T1相比差异达到显著水平(P<0.05);(3)三个品种块茎产量在T2处理下较对照T1差异不显著(P<0.05),而在T3处理下的块茎产量较对照相比达到差异显著水平(P<0.05),随土壤紧实度增大三个品种的商品率均低于对照T1,且达到显著差异水平(P<0.05);(4)块茎干物质与淀粉含量增加,粗蛋白与还原糖含量下降,维生素C含量无显著性变化。紧实土壤不利于马铃薯根系、匍匐茎以及块茎的生长发育,也影响了品质的整体提高。

关 键 词:土壤紧实度  马铃薯  根系  匍匐茎  块茎产量  品质  
收稿时间:2015-12-26
修稿时间:2016-03-09

Effect of Soil Compaction on Root,Stolon, Yield and Quality of Potato
Wang Yuping,Zhou Xiaojie,Lu xiao,Liang Yanchao,Zhang Xiaowei,Wang Runrun. Effect of Soil Compaction on Root,Stolon, Yield and Quality of Potato[J]. ournal of Desert Research, 2016, 36(6): 1590-1596. DOI: 10.7522/j.issn.1000-694X.2016.00031
Authors:Wang Yuping  Zhou Xiaojie  Lu xiao  Liang Yanchao  Zhang Xiaowei  Wang Runrun
Affiliation:1. Gansu Key Laboratory of Crop Improvement & Germplasm Enhancement/Gansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China;2. College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China
Abstract:Soil compaction lead to high soil bulk density negatively influences root and tuber of potato. In order to illustrate the effect and adaptation mechanisms of root tissue, stolon tissue, yield and quality of potato under different soil compaction, using potato varieties Shepody, Longshu No.8 and Qingshu No.9 as material, 0.79 MPa (T1), 0.98 MPa (T2) and 1.24 MPa (T3), on the root and stolon morphology, tuber yield and quality of potato seedlings were investigated using sand columns. The results showed that:(1) With increasing soil compaction, the root and shoot dry weight, root surface area and total root length decreased, while average root diameter and the ratio of root to shoot increased. (2) The increased soil compaction led to the increase of average stolon diameter and the decrease of stolon length. Comparing with control (T1), all the stolons length and diameter of three varieties reached significant difference at P<0.05 level. (3) Comparing with control (T1), no significant difference (P<0.05) was found in the tuber yield of three varieties under T2, whereas the significant difference (P<0.05) appeared under T3. The commodity rate of three varieties was significantly lower than control (T1) with the increasing soil compaction. (4) The dry matter and starch content were increased, the crude protein and reducing sugar content were decreased, and the vitamin C content had no significantly change with the increasing soil compaction. In this study, the response of Shepody, Longshu No.8 and Qingshu No.9 to soil compaction stress were indicated that high soil compaction was a negative impact on the growth and development of root, stolon and tuber, and also affect tuber quality.
Keywords:soil compaction  potato  root  stolon  tuber yield  quality  
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