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Temperature-Dependent Fatty Acid Composition Change of Phospholipid in Steelhead Trout (Oncorhynchus mykiss) Tissues
Authors:LIU Chengyue  DONG Shuanglin  ZHOU Yangen  SHI Kunpeng  PAN Zhe  SUN Dajiang  GAO Qinfeng
Affiliation:Key Laboratory of Mariculture of Ministry of Education;Key Laboratory of Tropical Marine Bio-Resources and Ecology;Function Laboratory for Marine Fisheries Science and Food Production Processes
Abstract:
Keywords:temperature  tissue  phospholipid  fatty acid  steelhead trout Oncorhynchus mykiss
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