| 贻贝粉酶解液提取复合氨基酸 |
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| 引用本文： | 叶眉,高昕. 贻贝粉酶解液提取复合氨基酸[J]. 海洋科学, 1996, 20(1): 56-60 |
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| 作者姓名： | 叶眉 高昕 |
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| 作者单位： | 青岛市卫生防疫站!266003(叶眉)，青岛市轻工业研究所!266003(高昕) |
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| 摘 要： | 报道了以脱脂后的贻贝粉为原料，采用酶解法从其酶解液中分离提取复合氨基酸的工艺。其收率为２０％，纯度约为９０％。其中必需氨基酸（不计色氨酸）约占复合氨基酸总量的５５％，其氨基酸模式与ＦＡＯ／ＷＨＯ组织确定的模式及人乳模式进行了对照，通过适量添加个别氨基酸可使其配比接近人乳模式。
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| 关 键 词： | 贻贝粉 蛋白酶 复合氨基酸 酶解液 |
| 收稿时间： | 1995-05-02 |
EXTRACTION OF AMINO ACID MIXTURE FROM DEGREASE MUSSEL POWDER BY ENZYMOLYSIS |
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| Yie Mei and Gao Xin,. EXTRACTION OF AMINO ACID MIXTURE FROM DEGREASE MUSSEL POWDER BY ENZYMOLYSIS[J]. Marine Sciences, 1996, 20(1): 56-60 |
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| Authors: | Yie Mei Gao Xin |
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| Abstract: | The extraction Process of amino acid mixture from degreased mussel powder by enzymolysis was investigated. The overall conversion was around 20% and the purity was about 90%, the essential amino acid (except for Try)contents accounted 55% of total amount and the mixture ingredients were compared with the FAO/WHO standard and those of human milk. |
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| Keywords: | Mussel powder Protease Enzymolysis Amino acid mixture Ultrafiltration Desaltion |
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