Grain growth and inclusion formation in partially molten carbonate rocks

To learn more about the kinetics and mechanisms of coarsening and melt inclusion formation, we investigated the effects of melt content, viscosity, and topology on the microstructural evolution of partially molten and melt-free calcite aggregates. Synthetic marbles with eutectic melts were produced by annealing mixtures of calcite and either calcium hydroxide or lithium carbonate for up to 80 h at a confining pressure of 300 MPa and temperatures of 973-1,023 K. The melts produced in the two systems are expected to differ significantly in viscosity. Generally, coarsening rates decrease with increasing melt fraction, probably because the diffusion length across melt pockets increases. Analysis of grain shapes in the samples with about 40% melt indicated that coarsening was accommodated by agglomeration in the samples of the calcium/lithium carbonate system. In the calcium carbonate/hydroxide system, classical Ostwald ripening occurred. For melt contents about 10% and below, melt-filled pores are either dropped from or dragged along with migrating grain boundaries, depending on the pore size and the grain boundary curvature. These data can be used to constrain the conditions where fluid or melt inclusions form under natural conditions. Combining our results and previous studies illustrates a systematic relation between the grain boundary mobility in calcite aggregates and the diffusion kinetics associated with second phases residing on the grain boundaries. In particular, boundaries with no porosity are most mobile, those boundaries dragging melt-filled pores are slower, those with gas-filled pores are slower yet, and those containing solid phases are slowest or may even be motionless.