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饲料添加多维对花鲈生长、非特异性免疫指标及消化酶活性的影响
引用本文:蒋鹏达,李文静,黎中宝,方秀,汪晴.饲料添加多维对花鲈生长、非特异性免疫指标及消化酶活性的影响[J].海洋学报,2018,40(12):40-48.
作者姓名:蒋鹏达  李文静  黎中宝  方秀  汪晴
作者单位:1.集美大学 水产学院, 福建 厦门 361021;福建省海洋渔业资源与生态环境重点实验室, 福建 厦门 361021
基金项目:福建省科技计划项目(2015N0010);厦门市科技项目(3502Z20143017);福建省自然科学基金项目(2013J01139)。
摘    要:本试验旨在研究饲料中不同水平的多维含量对花鲈(Lateolabrax japonicus)生长性能、非特异性免疫指标及消化酶活性的影响。以初始体质量为(38.54±0.05) g的花鲈为试验对象,随机分为6组(每组3个重复,每个重复30尾鱼),基础饲料中分别添加不同水平(0.5%、1%、2%、3%、4%、5%)的多维,在室内循环养殖系统中饲喂28 d。结果表明:多维添加量对花鲈的体成分、存活率、肝指数、饲料系数和肥满度均没有显著影响(P>0.05);当多维添加量为2%时,花鲈的增重率(WGR)和特定生长率(SGR)均最大,与多维添加量为2%相比较,随着多维添加量继续增多,花鲈的WGR和SGR显著降低(P<0.05);当多维添加量为5%时,花鲈的肠蛋白酶活性较0.5%和1%添加量组显著提高(P<0.05),而多维添加量为0.5%时,花鲈的肠淀粉酶活性显著高于其余任意一组(P<0.05),各组之间肠脂肪酶活性无显著差异(P>0.05);与多维添加量为0.5%相比,多维添加量为5%时,能够显著提高花鲈血清中超氧化物歧化酶、碱性磷酸酶活性以及血清中总蛋白含量(P<0.05),而血清溶菌酶活性没有显著变化(P>0.05)。结果表明:饲料中添加多维含量为5%时,能够明显提高花鲈的非特异性免疫指标及肠道蛋白酶活性,而在含量为2%时,能够明显提高花鲈的生长性能。

关 键 词:花鲈    多维    生长性能    消化酶    免疫指标
收稿时间:2018/3/1 0:00:00
修稿时间:2018/8/14 0:00:00

Effects of multi-vitamins on the growth performance, non-specific immunity indices and digestive enzymatic activity of Lateolabrax japonicus
Jiang Pengd,Li Wenjing,Li Zhongbao,Fang Xiu and Wang Qing.Effects of multi-vitamins on the growth performance, non-specific immunity indices and digestive enzymatic activity of Lateolabrax japonicus[J].Acta Oceanologica Sinica (in Chinese),2018,40(12):40-48.
Authors:Jiang Pengd  Li Wenjing  Li Zhongbao  Fang Xiu and Wang Qing
Institution:1.Fisheries College, Jimei University, Xiamen 361021, China;Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment, Xiamen 361021, China2.Fujian Provincial Key Laboratory of Breeding of Lateolabrax japonicas, Ningde 355200, China
Abstract:This report aimed to investigate the effects of basal diets by adding different dosages(0.5%, 1%, 2%, 3%, 4%, 5%) of multi-vitamins on the growth performance, non-specific immunity indices and digestive enzymatic activity of Lateolabrax japonicus. The fishes with initial body mass of (38.54±0.05)g were fed 28 days in indoor close-recirculating culture systems, and divided into six groups, each group contained 30 individuals and set in triplicate. The results showed that the dosage of multi-vitamins had no significant influence to the body composition, survival rate, hepatosmatic index and feed conversion ratio (P>0.05) of L. japonicus; the weight gain rate (WGR) and specific growth rate (SGR) reached highest at 2% diet; with the increase of multi-vitamin dosages, WGR and SGR decreased significantly (P<0.05) compared to 2% diet. The 5% diet improved the intestinal protease activity, while the intestine amylase (AMS) activity of the control group was significantly higher than any other groups (P<0.05), but there was no significant influences on intestinal LPS activity (P>0.05). Intestinal total protein (TP) content reached maximum at 3% diet with significant difference (P<0.05). The 5% diet improved the activity of total superoxide dismutase (T-SOD), alkaline phosphatase (AKP) and TP content in serum significantly (P<0.05), while serum LSZ activity had no significant change (P<0.05). In conclusion, the feed by adding 5% multi-vitamins significantly improved the non-specific immunity indices of L. japonicus and the intestinal protease activity, while the feed supplemented with 2% multi-vitamins obviously promoted the growth of L. japonicus.
Keywords:Lateolabrax japonicas  multi-vitamins  growth performance  digestive enzyme  immunity
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