Estimation of liquid water content effects on the air temperature measurements in the clouds based on the wind tunnel experiments

Presented are the results of experiments carried out in the wind tunnel and aimed at the investigation of characteristics of high-frequency aircraft thermometer constructed for studying the atmosphere from the board of the aircraft-laboratory. It is demonstrated that the values of recovery coefficient of the thermometer obtained both in the wind tunnel and after numerical experiments practically coincided with the values that have been measured before, during the flight testing. The flow with the specified values of liquid droplet content that was created in the wind tunnel, enabled to determine both the degree of effects made by the cloud on the measured temperature and its fluctuations and the value of the coefficient for introducing the correction to the temperature and its fluctuations in the cloud. It is shown that the taking account of effects made by liquid water content on the measured temperature is absolutely necessary for the correct interpretation of aircraft-based results of studying the thermodynamic structure of clouds.