Fluvial processes and environmental change: A.G. Brown, T.A. Quine (Eds.). Wiley, Chichester, United Kingdom, 1999, 413 pp. Price US$160.00 (hardcover). ISBN 0-471-985481-1 |
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| Authors: | D A Marion |
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| Institution: | 2. Department of Agriculture, Nutrition, and Veterinary Sciences, 1664 North Virginia Street, University of Nevada, Reno 89557;3. Department of Dairy Science, 1675 Observatory Drive, University of Wisconsin, Madison 53706;1. Geography, College of Life and Environmental Sciences, University of Exeter, Exeter, Devon EX4 4RJ, United Kingdom;2. Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall TR10 9FE, United Kingdom;3. School of Environment, Education and Development, The University of Manchester, Manchester M13 9PL, United Kingdom;4. Agri-Food and Biosciences Institute, Belfast BT9 5PX, United Kingdom;5. The James Hutton Institute, Craigiebuckler, Aberdeen AB15 8QH, United Kingdom;6. Lancaster Environment Centre, Lancaster University, Bailrigg, Lancaster LA1 4YQ, United Kingdom;7. Environmental Science Centre, British Geological Survey, Keyworth, Nottingham NG12 5GG, United Kingdom;8. Soil and Agrifood Institute, Cranfield University, Cranfield, Bedfordshire MK43 0AL, United Kingdom;1. Department of Animal Sciences, University of Florida, Gainesville 32611;2. Broderick Nutrition and Research LLC, Madison, WI 53705;2. Broderick Nutrition & Research LLC, Madison, WI 53705;3. Departamento de Zootecnia, Universidade Federal de Lavras, Lavras, MG, 37200-000, Brazil;4. Kemin Industries, Des Moines, IA 50306;6. Department of Animal Sciences, University of Florida, Gainesville 32611;1. Agricultural and Biological Engineering Department, Purdue University, 225?S University St., West Lafayette IN 47907, United States;2. Agronomy Department, Purdue University, 915 West State St., West Lafayette, IN 47907, United States |
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