| 马尾藻的营养成分分析和营养学评价 |
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| 引用本文： | 李来好,杨贤庆,吴燕燕,陈培基.马尾藻的营养成分分析和营养学评价[J].中国海洋大学学报(自然科学版),1997(3). |
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| 作者姓名： | 李来好 杨贤庆 吴燕燕 陈培基 |
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| 作者单位： | 中国水产科学研究院南海水产研究所水产加工研究室 |
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| 基金项目： | 中国水产科学研究院“九五”基金 |
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| 摘 要： | 对南海６种不同种类或不同生长海域的马尾藻进行营养成分分析，然后与海带和紫菜比较，进行营养学评价。结果表明，马尾藻含有丰富的膳食纤维、褐藻淀粉、矿物质和维生素以及优质的高度不饱和脂肪酸和合理的必需氨基酸组成，其中必需氨基酸的化学评分为８０～８８之间，远高于海带和紫菜，其余成分与海带、紫菜接近，可作为保健食品和药物的优质原料
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| 关 键 词： | 马尾藻 营养成分 营养学评价 |
ANALYSIS OF NUTRITIVE COMPOSITION IN SARGASSUM AND ITS EVALUATION IN NUTRIOLOGY |
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| Li Laihao,Yang Xianqing,Wu Yanyan,Chen Peiji.ANALYSIS OF NUTRITIVE COMPOSITION IN SARGASSUM AND ITS EVALUATION IN NUTRIOLOGY[J].Periodical of Ocean University of China,1997(3). |
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| Authors: | Li Laihao Yang Xianqing Wu Yanyan Chen Peiji |
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| Abstract: | The nutrient of six sargassum samples which were of different species or grew in different sea areas is analyzed and compared with laminaria and prophra for evaluation in nutriology. The results show that sargassum is rich in dietary fibre, starch of brown alga, minerals vitamins and good high-unsaturation fatty acids and has a rational association of essential amino acids. The chemical scores of essential amino acids from eighty to eighty-eight, higher than laminaria and porphra. Its contents of other nutrients are close to laminaria and porphra. Sargassum therefore may be used as a good raw material for health foods and marine drugs. |
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| Keywords: | Sargassum nutrient evaluation in nutriology |
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