Food sources of the Manila clam Ruditapes philippinarum in intertidal areas: evidence from stable isotope analysis

Based on stable isotope analysis, we characterized the dietary regime of the Manila clam Ruditapes philippinarum inhabiting intertidal areas along the Liaodong Peninsula, Northern China. Samples, including particulate organic matter (POM; n =30), benthic microalgae (BMI; n =30) and R. philippinarum (n =60), were collected from six sampling sites displaying the same ecological conditions. Of the two primary food sources, POM was more depleted in δ ¹³C (?20.61‰ to ?22.89‰) than BMI was (?13.90‰ to ?16.66‰). With respect to ¹⁵N, BMI was more enriched (2.90‰ to 4.07‰) than POM was (4.13‰ to 5.12‰). The δ ¹³C values of R. philippinarum ranged from ?18.78‰ to ?19.35‰ and the δ ¹⁵N values from 7.96‰ to 8.63‰, which were intermediate between the POM and BMI values. In a two-source isotope mixing model, we estimated the relative contributions of POM and BMI to the diet of R. philippinarum to be 74.2% and 25.8%, respectively. We conclude that R. philippinarum feeds mainly on POM, and BMI is also an important supplemental food source in intertidal areas.